Recipe Index: Chinese

Broccoli Beef (photo)

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
Chicken Soup with Ginger and Shiitake Mushrooms (photo)

Chicken Soup with Ginger and Shiitake Mushrooms

A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.
Chinese Almond Cookies (photo)

Chinese Almond Cookies

Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
Coconut Shrimp with Sweet Chili Mayo (photo)

Coconut Shrimp with Sweet Chili Mayo

Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Egg Drop Soup (photo)

Egg Drop Soup

Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
Happy Shrimp Stir Fry (photo)

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Hoisin Glazed Brussels Sprouts on Simply Recipes

Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Hot and Sour Soup (photo)

Hot and Sour Soup

Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Kung Pao Chicken (photo)

Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.
Marc's Cashew Chicken (photo)

Marc’s Cashew Chicken

Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
Martha's Chinese Chicken Salad (photo)

Martha’s Chinese Chicken Salad

A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.
pork-stir-fry-with-green-onions

Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Shrimp Fried Rice (photo)

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
Shrimp and Snow Peas from Simply Recipes

Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Sichuan Eggplant (photo)

Sichuan Eggplant

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Sichuan Style Stir-Fried Chinese Long Beans (photo)

Sichuan Style Stir-Fried Chinese Long Beans

Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Stir Fry Ginger Beef (photo)

Stir Fry Ginger Beef

Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
Sweet and Sour Chicken (photo)

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Sweet and Spicy Mushroom Stir Fry (photo)

Sweet and Spicy Mushroom Stir Fry

A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
Three Teacup Chicken (photo)

Three Teacup Chicken

Chinese dish of chicken braised with ginger, garlic, scallions, soy sauce, and Chinese cooking wine.