Recipe Index: Chinese

Asian Noodle Salad with Sesame Ginger Dressing

Asian Noodle Salad

Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Baked Vegetable and Cream Cheese Wontons

Baked Vegetable and Cream Cheese Wontons

Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Broccoli Beef

Broccoli Beef

Great Chinese Broccoli Beef recipe, takes only 30 minutes from start to finish!
Chicken Soup Ginger Shiitake

Chicken Soup with Ginger and Shiitake Mushrooms

A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.

Chinese Almond Cookies

Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
Chinese Chicken Salad

Chinese Chicken Salad

Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
Smashed Cucumber Salad with Chicken

Chinese Smashed Cucumber Chicken Salad

This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
Coconut Shrimp with Sweet Chili Mayo

Coconut Shrimp with Sweet Chili Mayo

Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Chinese Chicken Salad

Easy Chinese Chicken Salad

Easy Chinese chicken salad! with thinly sliced lettuce, bell peppers, scallions, julienned carrot, cilantro, peanuts, and skinless boneless chicken breast.
Flank Steak Stir Fry with Asparagus and Red Bell Pepper

Flank Steak Stir Fry with Asparagus and Red Pepper

This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
Stir Fry Ginger Beef

Ginger Beef Stir Fry

Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade.
Ginger Sesame Garlic Shrimp

Ginger Sesame Garlic Shrimp

Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
Happy Shrimp Stir Fry

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Hoisin Glazed Brussels Sprouts

Hoisin Glazed Brussels Sprouts

Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup! with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Kung Pao Chicken

Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.
Cashew Chicken

Marc’s Cashew Chicken

Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
Mushroom Stir Fry with Peas and Green Onions

Mushroom Stir Fry with Peas and Green Onions

Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too!
Pork Stir Fry with Green Onion

Pork Stir Fry with Green Onion

Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Egg Drop Soup

Quick and Easy Egg Drop Soup

Easy Chinese egg drop soup with eggs, ginger, green onions, and mushrooms. Cooks in less than 15 minutes!
Salmon Fried Rice

Salmon Fried Rice

Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!
How to make scallion pancakes

Scallion Pancakes

How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
Shrimp Fried Rice

Shrimp Fried Rice

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
Shrimp Snow Peas

Shrimp with Snow Peas

A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Sichuan Eggplant

Sichuan Eggplant

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.

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