Recipe Index: Chinese
Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
Chicken Soup with Ginger and Shiitake Mushrooms
A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.
Chinese Almond Cookies
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
Chinese Chicken Salad
Chinese chicken salad with thinly sliced lettuce, bell peppers, scallions, julienned carrot, cilantro, peanuts, and skinless boneless chicken breast.
Coconut Shrimp with Sweet Chili Mayo
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Happy Shrimp Stir Fry
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Hoisin Glazed Brussels Sprouts
Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
Hot and Sour Soup
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Kung Pao Chicken
Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.
Marc’s Cashew Chicken
Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
Martha’s Chinese Chicken Salad
A Chinese chicken salad that combines toasted sesame seeds, almonds, and bean threads. Topped with a dark sesame oil and vinegar dressing.
Mushroom Stir Fry with Peas and Green Onions
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
Pork Stir Fry with Green Onion
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Quick and Easy Egg Drop Soup
Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
Shrimp Fried Rice
Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
Shrimp with Snow Peas
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Sichuan Style Stir-Fried Chinese Long Beans
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Stir Fried Green Beans with Ginger and Onions
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Stir Fry Ginger Beef
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.