Recipe Index: Creole

Becca's Jambalaya (photo)

Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Chicken Gumbo with Andouille Sausage (photo)

Chicken Gumbo with Andouille Sausage

A classic spicy chicken and andouille sausage gumbo with okra.
Red Beans and Rice (photo)

Red Beans and Rice

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Remoulade Sauce (photo)

Remoulade Sauce

A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
Shrimp Etouffee (photo)

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp Po Boy Sandwich (photo)

Shrimp Po Boy Sandwich

A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.