Recipe Index: Creole
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Red Beans and Rice
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!