Recipe Index: Creole

Becca's Jambalaya (photo)

Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Chicken Gumbo with Andouille Sausage (photo)

Chicken Gumbo with Andouille Sausage

A classic spicy chicken and andouille sausage gumbo with okra.
Red Beans & Rice

Red Beans and Rice

A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Remoulade Sauce

Remoulade Sauce

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Shrimp Etouffee

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp Po Boy Sandwich (photo)

Shrimp Po Boy Sandwich

A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.

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