Recipe Index: French

Beef Bourguignon (photo)

Beef Bourguignon

Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Asparagus with Sieved Eggs on Simply Recipes

Boiled Asparagus with Sieved Eggs and Caper Vinaigrette

Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Braised Rabbit with Prunes (photo)

Braised Rabbit with Prunes

Classic French preparation of rabbit, braised in white wine with shallots and prunes.
Cherry Clafouti (photo)

Cherry Clafouti

Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
Chicken Liver Pâté (photo)

Chicken Liver Pâté

An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Chicken Stew with Onions, Tomatoes, and Dijon (photo)

Chicken Stew with Onions, Tomatoes, and Dijon

Easy and hearty chicken stew recipe with loads of red onions and tomatoes. Seasoned with Dijon mustard. Served with roasted garlic over rice or pasta.
Cod Poached in Court Bouillon on Simply Recipes

Cod Poached in Court Bouillon

Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Coq au Vin (alternate photo)

Coq au Vin

Classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. From Julia Child.
Croque Monsieur Ham and Cheese Sandwich (photo)

Croque Monsieur Ham and Cheese Sandwich

Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
Dijon Chicken on Simply Recipes

Dijon Chicken

Chicken breasts in a creamy Dijon mustard sauce with shallots.
Egg Nests (photo)

Egg Nests

Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Eggs Mimosa with Artichoke Tapenade on Simply Recipes

Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
French Green Beans with Butter and Herbs (photo)

French Green Beans with Butter and Herbs

Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
French Onion Soup

French Onion Soup

Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Le Talleyrand (photo)

Le Talleyrand

Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.
Leeks Vinaigrette on Simply Recipes

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Liver Pâté (photo)

Liver Pâté

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Mignonette Sauce for Oysters (photo)

Mignonette Sauce for Oysters

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Mussels in White Wine Sauce (photo)

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Nicoise Salad on Simply Recipes

Nicoise Salad

Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Panache on Simply Recipes

Panaché

Panaché, a light and refreshing French drink with beer and 7-Up.
Peach Pâté Tartine (photo)

Peach Pâté Tartine

French tartine recipe with freshly baked bread, pate maison, brie, and sliced white peaches or nectarines.
Pear Tarte Tatin on Simply Recipes

Pear Tarte Tatin

French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
Poached Egg and Bacon Salad - Salad Lyonnaise (photo)

Poached Egg and Bacon Salad – Salad Lyonnaise

Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Endive Salad on Simply Recipes

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.

Main Ingredients

Course

Type

Cuisine