Recipe Index: French

Provencal New Potatoes (photo)

Provencal New Potatoes

Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Provencal Potato Salad (photo)

Provencal Potato Salad

New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Provencal Seafood Bisque (photo)

Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Rabbit in Mustard Sauce (photo)

Rabbit in Mustard Sauce

Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
Salmon Provencal on Simply Recipes

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon and Fennel in Parchment by Simply Recipes

Salmon with Fennel Baked in Parchment

Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Sardine Rillettes (photo)

Sardine Rillettes

Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
Spinach Gratin with Hard Boiled Eggs (photo)

Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Zucchini and Spinach Gratin (photo)

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.