Recipe Index: French
Provencal Seafood Bisque
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon with Fennel Baked in Parchment
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.