Recipe Index: French

Liver Pâté (photo)

Liver Pâté

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Mignonette Sauce for Oysters

Mignonette Sauce for Oysters

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Mussels in White Wine Sauce

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Salad Nicoise

Nicoise Salad

Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Elephant Ears, Palmiers

Palmiers (Elephant Ears)

Quick and easy to make palmiers, or elephant ear cookies, with puff pastry and sugar.


Panaché, a light and refreshing French drink with beer and 7-Up.
Pear Tarte Tatin on Simply Recipes

Pear Tarte Tatin

French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
Poached Egg Bacon Salad Lyonnaise

Poached Egg and Bacon Salad – Salad Lyonnaise

Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Endive Salad on Simply Recipes

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Provencal New Potatoes

Provencal New Potatoes

Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Provencal Potato Salad

Provencal Potato Salad

New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Provencal Seafood Bisque

Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Rabbit in Mustard Sauce (photo)

Rabbit in Mustard Sauce

Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
Salmon Provencal

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon and Fennel in Parchment by Simply Recipes

Salmon with Fennel Baked in Parchment

Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Sardine Rillettes

Sardine Rillettes

Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
Smoked Salmon Quiche

Smoked Salmon, Dill, and Goat Cheese Quiche

Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Spinach Artichoke Quiche

Spinach and Artichoke Quiche

Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
Spinach Gratin Hard Boiled Eggs

Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Zucchini and Spinach Gratin (photo)

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.

Main Ingredients