Recipe Index: Japanese

Celery Stir Fry (photo)

Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Miso Glazed Salmon (photo)

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Pan Simmered Black Cod on Simply Recipes

Pan Simmered Pacific Black Cod

Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Seared Ahi Tuna

Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Steak Teriyaki

Steak Teriyaki

Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
Stir Fried Japanese Eggplant with Ginger and Miso

Stir Fried Japanese Eggplant with Ginger and Miso

Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Tempura Squid (photo)

Tempura Squid

Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn.
Teriyaki Chicken Breasts

Teriyaki Chicken Breasts

Skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy!

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