Recipe Index: Japanese
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
Stir Fried Japanese Eggplant with Ginger and Miso
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Tempura Fried Calamari
Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn!
Teriyaki Chicken Breasts
Chicken Teriyaki made with boneless, skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Quick and easy!