Recipe Index: Mexican
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Arroz Con Pollo
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Beef Tacos de Lengua
Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
Black Bean Burrito Bowl
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Canned Tomato Salsa
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Chicken Posole Salad
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
Mexican pork chile verde recipe, with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce.
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chipotle Bean Tostadas
Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Grilled Tomatillo and Corn Salsa
Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
How to Make Corn Tortillas
Homemade corn tortillas recipe, with step-by-step instructions and photos.
How to Make Homemade Tortilla Chips
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
Huevos a la Mexicana
My mother's special version Mexican style scrambled eggs. Eggs are scrambled in a sauce of tomatoes, onions, and jalapeno. Huevos a la Mexicana recipe.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros recipe with fried eggs served on corn tortillas and smothered in cooked salsa. The best Mexican breakfast ever.
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.