Recipe Index: Mexican
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
Mexican Chicken Lime Soup (Sopa de Lima)
Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. Specialty of the Yucatan!
Mexican Chocolate Ice Cream
Homemade chocolate ice cream flavored with cinnamon and a dash of spice.
Mexican Fruit Cocktail
Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
Mexican Green Bean Salad
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Mexican Green Rice
The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
Mexican Red Chili Sauce
Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales.
Mexican Shrimp Cocktail
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Mexican Three Bean Salad
Classic three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
Mom’s Chicken Enchiladas
Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooked chicken, covered with more sauce and shredded cheese, and baked.
Nopalitos Cactus Salad
Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
Nopalitos with Tomatoes and Onions
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Octopus Salad (Ensalada de Pulpo)
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Pickled Jalapenos (Escabeche)
Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.
Pineapple Salsa with Jicama
Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Classic Mexican and Tex Mex cheese quesadilla recipe. Toasted flour tortilla with melted cheese inside.
Red Chile Marinated Grilled Chicken
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
How to make traditional Mexican refried beans, using either regular or pressure cooker methods.
Refried Black Beans
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!