Recipe Index: Mexican
Shrimp quesadilla recipe, flour tortillas toasted with shredded Monterey Jack cheese and shrimp marinated in lime juice with chiles, green onion and cilantro.
Simple Cooked Tomato Salsa
Mexican cooked tomato salsa, pureed fresh tomatoes, jalapeno or serrano chili peppers, garlic, salt, then cooked.
Simple Green Chile Tomato Salsa
Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
Slow Cooker Mexican Pulled Pork
Slow cooker pulled pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos.
Slow Cooker Shredded Chicken Taco Meat
Slow cooker shredded chicken thighs, perfect filling for tacos and burritos!
Sopa Seca de Fideo
Sopa seca de fideo, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions.
Sopa Seca de Fideo with Tomatillos
Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas
Squash Blossom Quesadillas
Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
Tomatillo Chicken Stew
Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro.
Tomatillo Salsa Verde
Tomatillo salsa verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
BEST tortilla soup! Crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Turkey Tortilla Soup
GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. EASY!
Vegetarian Banana Leaf Tamales
Banana leaf tamales recipe. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed.
Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.