Recipe Index: Mexican and Tex Mex
Chipotle Turkey Pozole
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Chorizo Mac and Cheese
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Crispy Chicken Skin Tacos with Habanero Salsa
Simple tacos made with crispy fried chicken skin dressed with a cilantro habanero salsa.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Fresh Tomato Salsa
Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
Green Chile Cornbread
Flavorful and moist green chile cornbread, packed with corn, cheese, and Anaheim or Hatch green chiles.
Green Chile Enchiladas
Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.
How to Make Corn Tortillas
Homemade corn tortillas recipe, with step-by-step instructions and photos.
How to Make Homemade Tortilla Chips
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
Huevos a la Mexicana
My mother's special version Mexican style scrambled eggs. Eggs are scrambled in a sauce of tomatoes, onions, and jalapeno. Huevos a la Mexicana recipe.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros recipe with fried eggs served on corn tortillas and smothered in cooked salsa. The best Mexican breakfast ever.
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
Mango salsa with fresh diced mango, red onion, jalapeno, cucumber, cilantro and lime. Great with seafood.
Mexican Chicken Soup with Lime (Sopa de Lima)
Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
Mexican Green Bean Salad
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Mexican Green Rice
Mexican green rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
Mexican Red Chili Sauce
Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales.
Mexican Shrimp Cocktail
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Mexican Three Bean Salad
Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.