Recipe Index: Moroccan Cuisine

How to Make Preserved Lemons (photo)

How to Make Preserved Lemons

Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
Moroccan Chicken with Lemon and Olives (photo)

Moroccan Chicken with Lemon and Olives

A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Moroccan Chickpea Barley Salad (photo)

Moroccan Chickpea Barley Salad

Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
Carrot and Beet Salad on Simply Recipes

Moroccan Grated Carrot and Beet Salad

Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Moroccan Meat Loaf (photo)

Moroccan Meat Loaf

Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.
Moroccan Orange Dessert (photo)

Moroccan Orange Dessert

A traditional Moroccan dessert made with oranges, orange flower water and cinnamon.
Spicy Lamb Stew (photo)

Spicy Lamb Stew

Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.