Recipe Index: New England
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
Traditional American Indian Pudding recipe from the Concord Museum cookbook, Concord, Massachusetts.
New England Boiled Dinner
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
New England Steamers
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.