Recipe Index: New England

Anadama Bread (photo)

Anadama Bread

Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Baked Bluefish (photo)

Baked Bluefish

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Baked Cod with Ritz Cracker Topping (photo)

Baked Cod with Ritz Cracker Topping

Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Stuffed Clams (photo)

Baked Stuffed Clams

Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Boston Brown Bread (photo)

Boston Brown Bread

Classic Boston brown bread studded with raisins and steamed in a coffee can.
Clam Chowder (photo)

Clam Chowder

New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Fish Chowder (photo)

Fish Chowder

Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Boiled Lobster on Simply Recipes

How to Boil and Eat Lobster

A visual guide with instructions to boiling and eating fresh New England lobster.
Indian Pudding (photo)

Indian Pudding

Traditional American Indian Pudding recipe from the Concord Museum cookbook, Concord, Massachusetts.
Apple Cheddar Galette on Simply Recipes

New England Apple Cheddar Galette

Rustic apple tart, New England style with cheddar cheese!
New England Boiled Dinner (photo)

New England Boiled Dinner

New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
New England Steamers (photo)

New England Steamers

How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Red Flannel Hash (photo)

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Slow Cooked Boston Baked Beans (photo)

Slow Cooked Boston Baked Beans

Slowly cooked Boston baked beans, white beans cooked with salt pork and onions, in a molasses and mustard sauce.