Recipe Index: Provencal

Cod Poached in Court Bouillon on Simply Recipes

Cod Poached in Court Bouillon

Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Eggs Mimosa with Artichoke Tapenade on Simply Recipes

Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Nicoise Salad (photo)

Nicoise Salad

Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Endive Salad on Simply Recipes

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Provencal New Potatoes (photo)

Provencal New Potatoes

Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Provencal Potato Salad (photo)

Provencal Potato Salad

New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
Provencal Seafood Bisque (photo)

Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Salmon Provencal on Simply Recipes

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Spinach Gratin with Hard Boiled Eggs (photo)

Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Zucchini and Spinach Gratin (photo)

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.