Recipe Index: Southern
BBQ Turkey with Mustard Sauce
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Buttermilk Fried Chicken
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Fried Green Tomatoes
Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Grilled Chicken with South Carolina-Style BBQ Sauce
This recipe pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill.
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Classic Southern hummingbird cake with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting!
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Traditional pecan pie with fresh pecans, molasses, corn syrup, brown sugar, and eggs. Perfect for Thanksgiving!
Pimento Cheese! Southern staple, a spreadable dip for celery, sandwiches, crackers, with pimentos, cheddar cheese, mayonnaise, cream cheese.
Traditional southern candied pecans, or pecan pralines, made with pecans, sugar, cream, butter, and vanilla.
Shrimp and Grits
Southern style shrimp and grits! Easy to make at home, grits topped with shrimp, onions, peppers and bacon.
South Carolina Mustard BBQ Sauce
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Southern Style Collard Greens
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.