Deviled Ham Sandwich on Simply Recipes

Deviled Ham with Pickled Jalapeños

  • Prep: 10 minutes
  • Yield: Makes 4 sandwiches

Ingredients

  • 7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups)
  • 1 small stalk celery, chopped
  • 1/4 cup sliced pickled jalapenos
  • 1/4 mayonnaise
  • 4 teaspoons chopped green onions
  • 1/4 teaspoon ground cumin
  • 8 slices white sandwich bread, crusts removed
  • 1 1/2 cups thinly sliced iceberg or butter lettuce

Method

1 Process the ham in a food processor, until finely ground but not a paste. Remove from processor to a bowl. Process the celery and the pickled jalapeños and add them to the bowl with the ham.

2 Fold in the mayonnaise and cumin. Stir in the chopped green onions.

3 Make sandwiches with the bread and sliced lettuce. Slice the sandwiches on the diagonal to serve.

Main Ingredients

Course

Type

Cuisine