Grasshopper Pie (photo)

Grasshopper Pie

Posted by on

Ingredients

  • 20 oreo cookies (40 halves), fillings discarded, cookies crushed
  • 5 Tbsp butter, melted
  • 3/4 cup hot milk
  • 24 large marshmallows
  • 1/4 cup creme de menthe liqueur
  • 2 tablespoons white creme de cacao
  • 1 cup whipping cream, whipped
  • Optional A drop or two of green food dye.

Method

grasshopper-pie-1.jpg 1 Preheat oven to 425°F. In a bowl, mix crushed oreo cookie halves and butter. Pat into bottom and sides of 10 inch pie dish. Bake in oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in freezer to chill.

grasshopper-pie-2.jpg grasshopper-pie-3.jpg 2 In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Add a drop or two of green food dye if desired. Fold in whipped cream. Pour into chilled pie shell. Freeze for 3 or 4 hours.

Serve with a dollop of whipped cream.