Recipe Index: Beef
Jim’s Famous Hamburger
Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.
Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles.
Liver and Onions
Liver and onions recipe, calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions.
Marinated Tri-Tip Roast with Mushrooms and Garlic
Marinated tri-tip roast recipe with mushrooms and garlic.
Meatballs With Green-Peppercorn Sauce
Veal, pork and beef meatballs served in a green-peppercorn sauce with shallots, Dijon, sherry vinegar, brandy, red wine, port, stock and cream.
Mom’s Pan-fried London Broil Steak
Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.
Mom’s Stuffed Bell Peppers
Classic stuffed bell peppers recipe. Bell peppers, first steamed then stuffed with a mixture of ground beef, rice, and herbs, and then baked in the oven.
Moroccan Meat Loaf
Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.
New England Boiled Dinner
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic. Step-by-step instructions and photos.
Oxtail Pâté (Pate)
Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
Penne Pasta with Meat Sauce
Penne pasta with a tomato meat sauce, with ground beef, onions, Italian seasoning, garlic, and basil.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season.
Quick and Easy Pan-Fried Flank Steak
A quick and easy way of cooking lean flank steak on the stovetop.
Quick Beef Stew with Mushrooms and White Beans
Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms.
Quick Beef Stir-Fry with Bell Peppers
Quick stir-fried beef strips with sliced onions and red and green bell peppers.
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Santa Maria Style Tri Tip
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Short-Rib Beef Stew with Ale
Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.