Recipe Index: Egg
Artichoke Leek Frittata
Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
As-You-Like-It Breakfast Casserole
Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-ins - sausage, bacon, ham, mushrooms, veggies.
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
Breakfast Casserole with Leeks and Asparagus
Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
Broccoli Cheddar Bites
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Broccoli Cheddar Casserole
Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.
Chile Relleno Casserole
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Curried Egg Salad with Mango Chutney
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Easy Blender Hollandaise Sauce
A quick and easy version of this classic French hollandaise sauce, made in a blender.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Traditional holiday eggnog recipe with eggs, milk, cream, nutmeg, and vanilla, bourbon, and brandy.
Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Eggs Mimosa with Artichoke Tapenade
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Eggs Nested in Sautéed Chard and Mushrooms
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Thick slices of bread, soaked in beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup.
German Farmer’s Breakfast
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.