Recipe Index: Egg
Spaghetti Pasta Carbonara
Spaghetti Pasta Carbonara—so easy, takes only 30 min start to finish! With bacon or pancetta and loads of Parmesan.
Spaghetti with Tomatoes, Bacon, and Eggs
Spaghetti with Tomatoes, Bacon, and Eggs—the ultimate comfort food! Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner.
Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Tarragon Egg Salad
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
Tomatillo Scrambled Eggs
Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
Tuscan Scrambled Eggs
Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
Vegetable Shakshuka with Pesto
Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
Zucchini Breakfast Casserole
Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
Zucchini Pasta Carbonara
Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
Zucchini Ricotta Frittata
Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.