Recipe Index: Egg
Poached Egg and Bacon Salad – Salad Lyonnaise
Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Quick and Easy Egg Drop Soup
Easy Chinese egg drop soup with eggs, ginger, green onions, and mushrooms. Cooks in less than 15 minutes!
Quick and Easy Egg Salad Sandwich
Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Sausage Breakfast Casserole
EASY sausage breakfast casserole! With eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole!
Scrambled Eggs with Kale and Mozzarella
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
Smoked Salmon Potato Leek Torta
Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
Smoked Salmon, Dill, and Goat Cheese Quiche
Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Soba Noodle Bowls with Spinach and Poached Eggs
EASY and FAST Soba Noodle Bowls. With spinach, poached eggs, and sesame seeds. 20 minutes to make.
Sour Cream and Bacon Deviled Eggs
These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
Spaghetti Pasta Carbonara
Spaghetti Pasta Carbonara—so easy, takes only 30 min start to finish! With bacon or pancetta and loads of Parmesan.
Spaghetti with Tomatoes, Bacon, and Eggs
Spaghetti with Tomatoes, Bacon, and Eggs—the ultimate comfort food! Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner.
Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
Spinach and Artichoke Quiche
Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Tarragon Egg Salad
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
Tomatillo Scrambled Eggs
Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
Tuscan Scrambled Eggs
Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
Vegetable Shakshuka with Pesto
Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
Zucchini Breakfast Casserole
Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
Zucchini Pasta Carbonara
Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
Zucchini Ricotta Frittata
Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.