Recipe Index: Egg

Spanish Tortilla

Spanish Tortilla

Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
Spinach Frittata (photo)

Spinach Frittata

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
Spinach Gratin Hard Boiled Eggs

Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Tarragon Egg Salad

Tarragon Egg Salad

Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
Tomatillo Scrambled Eggs

Tomatillo Scrambled Eggs

Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
Tuscan Scrambled Eggs (photo)

Tuscan Scrambled Eggs

Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.

Vegetable Shakshuka with Pesto

Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
Zabaglione (photo)


Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
Zucchini Breakfast Casserole

Zucchini Breakfast Casserole

Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
Zucchini Ricotta Frittata (photo)

Zucchini Ricotta Frittata

Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.
Zucchini with Pasta Carbonara

Zucchini with Pasta Carbonara

Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
Zucchini Feta Frittata

Zucchini-Feta Frittata

Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.

Main Ingredients