Recipe Index: Fish
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Ling Cod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Tilapia with Sun-dried Tomato Parmesan Crust
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod Sautéed in Olive Oil with Fresh Tomatoes
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Grilled Branzino with Rosemary Vinaigrette
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Ling Cod with Tomato and Orange
Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.