Recipe Index: Fish

Baked Bluefish

Baked Bluefish

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Baked Cod with Ritz Cracker Topping (photo)

Baked Cod with Ritz Cracker Topping

Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Lingcod

Baked Lingcod with Lemon-Garlic Butter Sauce

Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Tilapia with Sun-dried Tomato Parmesan Crust on Simply Recipes

Baked Tilapia with Sun-dried Tomato Parmesan Crust

Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Salmon Moqueca

Brazilian Salmon Stew (Moqueca)

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Ceviche

Ceviche

Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Cod Fish Cakes (photo)

Cod Fish Cakes

Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Cod Poached in Court Bouillon on Simply Recipes

Cod Poached in Court Bouillon

Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod Sautéed in Olive Oil with Fresh Tomatoes

Cod Sautéed in Olive Oil with Fresh Tomatoes

A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Easy Grilled Salmon

Easy Grilled Salmon

How to grill perfect salmon fillets every time, including a choice of delicious marinades.
Fish Chowder

Fish Chowder

Thick and creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Fish Tacos (photo)

Fish Tacos

Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Fried Catfish

Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Grilled Branzino

Grilled Branzino with Rosemary Vinaigrette

Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Trout

Grilled Trout with Dill and Lemon

How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Grilled Wild Salmon with Preserved Lemon Relish (photo)

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Halibut with Vegetables

Halibut with Fennel, Peppers, and Tomatoes

Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes!
Hoisin Glazed Salmon

Hoisin Glazed Baked Salmon

Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Honey Mustard Salmon

Honey Mustard Baked Salmon

Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
Ling Cod Tomato Orange

Ling Cod with Tomato and Orange

Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Oven Roasted Salmon with Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes

Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pacific Black Cod Escabeche

Pacific Black Cod Escabeche

Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Salmon with Avocado Remoulade

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.

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