Recipe Index: Fish
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Lingcod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Tilapia with Sun-dried Tomato Parmesan Crust
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Brazilian Salmon Stew (Moqueca)
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Cod Fish Cakes
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod Sautéed in Olive Oil with Fresh Tomatoes
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Easy Grilled Salmon
How to grill perfect salmon fillets every time, including a choice of delicious marinades.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Grilled Branzino with Rosemary Vinaigrette
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Swordfish Steaks with Lemon Oregano Marinade
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Trout with Dill and Lemon
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Honey Apple Cider Glazed Salmon
Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Ling Cod with Tomato and Orange
Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.