Recipe Index: Fish
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Panko-Crusted Baked Salmon
Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Quick Easy Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Sake Ginger Glazed Salmon
Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon Teriyaki Skewers with Pineapple
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Salmon with Tomato, Onions, and Capers
Quick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine.
Sautéed Petrale Sole in Herb Butter Sauce
Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Sheet Pan Fish and Chips
Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
Swordfish with Smoked Paprika
Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.