Recipe Index: Fish
Grilled Trout with Dill and Lemon
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Halibut with Fennel, Peppers, and Tomatoes
Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes!
Honey Apple Cider Glazed Salmon
Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Honey Mustard Baked Salmon
Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Mediterranean Tuna Pasta
Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese
Mini Salmon Quiches
Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
New England Cioppino
New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
One-Pan Roasted Harissa Salmon with Vegetables
One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant!
Oven-Roasted Salmon, Asparagus and New Potatoes
Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!
Panko-Crusted Baked Salmon
Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Portuguese Salt Cod Stew (Bacalhoada)
Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Quick Easy Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Sake Ginger Glazed Salmon
Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
Salmon Avocado Poke Bowl
Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado! A super simple, light meal. Look for sushi-grade salmon when shopping.
Salmon Fried Rice
Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!