Recipe Index: Fish
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Mini Salmon Quiches
Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
New England Cioppino
New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
One-Pan Roasted Harissa Salmon with Vegetables
One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant!
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Pan Simmered Pacific Black Cod
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
Panko-Crusted Baked Salmon
Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Portuguese Salt Cod Stew (Bacalhoada)
Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Quick Easy Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Sake Ginger Glazed Salmon
Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger
Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon Teriyaki Skewers with Pineapple
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Salmon with Fennel Baked in Parchment
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Salmon with Tomato, Onions, and Capers
Quick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine.
Sautéed Petrale Sole in Herb Butter Sauce
Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.