Recipe Index: Fish

Panko-crusted Salmon

Panko-Crusted Baked Salmon

Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Poached Salmon

Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Sake Ginger Glazed Salmon on Simply Recipes

Sake Ginger Glazed Salmon

Sake ginger glazed salmon recipe, marinated overnight in a Japanese yakitori sauce and fresh ginger.
Salmon Chowder on Simply Recipes

Salmon Chowder

Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
Salmon Mousse from Simply Recipes

Salmon Mousse

Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Salmon Provencal

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon Salad (photo)

Salmon Salad

A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon Teriyaki Skewers with Pineapple

Salmon Teriyaki Skewers with Pineapple

Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Salmon with Lemon Cream Sauce (photo)

Salmon with Lemon Cream Sauce

Sautéed salmon fillets served with a simple lemony cream sauce.
Salmon with Tomato, Onions, and Capers (photo)

Salmon with Tomato, Onions, and Capers

Salmon fillets poached in a tomato onion caper sauce with white wine.
Sautéed Petrale Sole in Herb Butter Sauce (photo)

Sautéed Petrale Sole in Herb Butter Sauce

Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Seared Ahi Tuna

Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Sesame Fish Sticks (photo)

Sesame Fish Sticks

Sesame coated fish sticks recipe, fish fillet pieces coated in flour, egg, and sesame seeds, fried, and served with dipping sauce.
Sole Piccata on Simply Recipes

Sole Piccata

Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
Swordfish with Smoked Paprika (photo)

Swordfish with Smoked Paprika

Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
Tilapia with Olives, Mushrooms, Tomatoes

Tilapia with Olives, Mushrooms, and Tomatoes

Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.

Main Ingredients