Recipe Index: Fish and Seafood

Ancho Chile, Shrimp, and Pasta (photo)

Ancho Chile, Shrimp, and Pasta

Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
Angel Hair Pasta with Shrimp and Lemon Cream Sauce (photo)

Angel Hair Pasta with Shrimp and Lemon Cream Sauce

Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
Asparagus Salad with Shrimp (photo)

Asparagus Salad with Shrimp

A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Baked Bluefish (photo)

Baked Bluefish

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Baked Cod with Ritz Cracker Topping (photo)

Baked Cod with Ritz Cracker Topping

Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Ling Cod with Lemon-Garlic Butter Sauce (photo)

Baked Ling Cod with Lemon-Garlic Butter Sauce

Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Scallops (photo)

Baked Scallops

Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Baked Shrimp in Tomato Feta Sauce (photo)

Baked Shrimp in Tomato Feta Sauce

Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Baked Shrimp with Tomatillos (photo)

Baked Shrimp with Tomatillos

Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Baked Stuffed Clams (photo)

Baked Stuffed Clams

Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Becca's Jambalaya (photo)

Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.

Bouillabaisse

A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Calamari Stewed with Tomatoes (photo)

Calamari Stewed with Tomatoes

Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Ceviche (photo)

Ceviche

Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Chipotle Lime Bacon-Wrapped Shrimp (photo)

Chipotle Lime Bacon-Wrapped Shrimp

Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Cilantro Lime Shrimp (photo)

Cilantro Lime Shrimp

Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
Cioppino on Simply Recipes

Cioppino

San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Clam Chowder (photo)

Clam Chowder

New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Coconut Curry Mussels (photo)

Coconut Curry Mussels

Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Coconut Shrimp with Sweet Chili Mayo (photo)

Coconut Shrimp with Sweet Chili Mayo

Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Cod Fish Cakes (photo)

Cod Fish Cakes

Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Cod Sautéed in Olive Oil with Fresh Tomatoes (photo)

Cod Sautéed in Olive Oil with Fresh Tomatoes

A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Crab Bisque (photo)

Crab Bisque

Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.
Crab Cakes (photo)

Crab Cakes

Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Dip (photo)

Crab Dip

Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Crab Fondue (photo)

Crab Fondue

Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Crab Mango and Avocado Salad (photo)

Crab Mango and Avocado Salad

Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab Salad with Pear and Hazelnuts (photo)

Crab Salad with Pear and Hazelnuts

Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Creamy Shrimp and Broccoli Fettuccine (photo)

Creamy Shrimp and Broccoli Fettuccine

Creamy shrimp fettuccine recipe with broccoli.
Dad's Fish Stew on Simply Recipes

Dad’s Fish Stew

Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Easy Grilled Salmon (photo)

Easy Grilled Salmon

Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.
Fish Chowder (photo)

Fish Chowder

Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Fish Tacos (photo)

Fish Tacos

Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Fried Catfish (photo)

Fried Catfish

Crispy fried catfish fillets coated in a seasoned cornmeal crust.
Frutti di Mare Seafood Salad (photo)

Frutti di Mare Seafood Salad

A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Glazed Salmon (photo)

Glazed Salmon

Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Grilled Branzino with Rosemary Vinaigrette (photo)

Grilled Branzino with Rosemary Vinaigrette

Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Oysters (photo)

Grilled Oysters

Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Tuna Kebabs (photo)

Grilled Tuna Kebabs

Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Grilled Wild Salmon with Preserved Lemon Relish (photo)

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Happy Shrimp Stir Fry (photo)

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Hoisin Glazed Salmon on Simply Recipes

Hoisin Glazed Salmon

Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Homemade Tartar Sauce (photo)

Homemade Tartar Sauce

Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes.
How to Boil and Eat Lobster (photo)

How to Boil and Eat Lobster

A visual guide with instructions to boiling and eating fresh New England lobster.
How to Make Shellfish Stock (photo)

How to Make Shellfish Stock

Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
How to Peel and Devein Shrimp (photo)

How to Peel and Devein Shrimp

How-to guide with step-by-step instructions and photos on how to peel and devein shrimp.
Lemon-Garlic Butter Sauce for Seafood (photo)

Lemon-Garlic Butter Sauce for Seafood

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Ling Cod with Tomato and Orange (photo)

Ling Cod with Tomato and Orange

Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Linguini with Clam Sauce (photo)

Linguini with Clam Sauce

Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Manhattan Clam Chowder (photo)

Manhattan Clam Chowder

A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Mignonette Sauce for Oysters (photo)

Mignonette Sauce for Oysters

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Miso Glazed Salmon (photo)

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Moqueca - Brazilian Fish Stew (photo)

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce (photo)

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Steamers (photo)

New England Steamers

How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Orange Beurre Blanc Sauce for Seafood (photo)

Orange Beurre Blanc Sauce for Seafood

Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes.
Oven-Roasted Salmon, Asparagus and New Potatoes (photo)

Oven-Roasted Salmon, Asparagus and New Potatoes

Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Oyster Stew (photo)

Oyster Stew

A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Pacific Black Cod Escabeche (photo)

Pacific Black Cod Escabeche

Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Pan Seared Salmon with Avocado Remoulade (photo)

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-crusted Salmon (photo)

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
Pasta with Tuna and Capers in White Wine Sauce (photo)

Pasta with Tuna and Capers in White Wine Sauce

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Pasta with Tuna, Arugula, and Hot Pepper (photo)

Pasta with Tuna, Arugula, and Hot Pepper

Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Peppery Garlic Prawns (photo)

Peppery Garlic Prawns

Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Poached Salmon on Simply Recipes

Poached Salmon

Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.
portuguese_salt_cod_stew_bacalhoada

Portuguese Salt Cod Stew (Bacalhoada)

Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Provencal Seafood Bisque (photo)

Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Sake Ginger Glazed Salmon on Simply Recipes

Sake Ginger Glazed Salmon

A healthy way to nourish your body with Omega 3, this sake ginger glazed salmon recipe does just that. Marinated over night in a Japenese yakitori sauce and fresh ginger.
Salmon Fish Stew, Brazilian Style (photo)

Salmon Fish Stew, Brazilian Style

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Salmon Macaroni Salad (photo)

Salmon Macaroni Salad

A quick and easy salmon and macaroni salad recipe.
Salmon Mousse from Simply Recipes

Salmon Mousse

Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Salmon Patties (photo)

Salmon Patties

Quick and easy salmon patties recipe with cooked salmon, bread, green onion, dill, bell pepper, egg, and paprika.
Salmon Provencal (photo)

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon Salad (photo)

Salmon Salad

A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon Spread (photo)

Salmon Spread

Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices.
Salmon Teriyaki Skewers with Pineapple (photo)

Salmon Teriyaki Skewers with Pineapple

Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Salmon with Lemon Cream Sauce (photo)

Salmon with Lemon Cream Sauce

Sautéed salmon fillets served with a simple lemony cream sauce.
Salmon with Tomato, Onions, and Capers (photo)

Salmon with Tomato, Onions, and Capers

Salmon fillets poached in a tomato onion caper sauce with white wine.
Sautéed Petrale Sole in Herb Butter Sauce (photo)

Sautéed Petrale Sole in Herb Butter Sauce

Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Sautéed Shrimp with Warm Tropical Fruit Salsa (photo)

Sautéed Shrimp with Warm Tropical Fruit Salsa

Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
Sea Scallops with Asparagus Sauce (photo)

Sea Scallops with Asparagus Sauce

Seared thick sea scallops served with a simple asparagus and butter sauce.
Seared Ahi Tuna (photo)

Seared Ahi Tuna

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Seared Tuna with Avocado (photo)

Seared Tuna with Avocado

Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
Sesame Fish Sticks (photo)

Sesame Fish Sticks

Sesame coated fish sticks recipe, fish fillet pieces coated in flour, egg, and sesame seeds, fried, and served with dipping sauce.
Shrimp and Artichoke Pasta (photo)

Shrimp and Artichoke Pasta

Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
Shrimp and Avocado Salad (photo)

Shrimp and Avocado Salad

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
Shrimp Cakes (photo)

Shrimp Cakes

Absolutely delicious shrimp cakes. Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried.
Shrimp Ceviche (photo)

Shrimp Ceviche

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
Shrimp Cocktail (photo)

Shrimp Cocktail

Simple, spicy shrimp cocktail appetizer, boiled shrimp served with homemade cocktail sauce.
Shrimp Etouffee (photo)

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
Shrimp Fried Rice (photo)

Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
Shrimp Pasta Salad (photo)

Shrimp Pasta Salad

Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
Shrimp Po Boy Sandwich (photo)

Shrimp Po Boy Sandwich

A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
Shrimp Quesadilla (photo)

Shrimp Quesadilla

Shrimp quesadilla recipe, flour tortillas toasted with shredded Monterey Jack cheese and shrimp marinated in lime juice with chiles, green onion and cilantro.
Shrimp Risotto (photo)

Shrimp Risotto

Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
Shrimp Scampi (photo)

Shrimp Scampi

Quick and easy shrimp scampi, shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Shrimp with Orange Beurre Blanc (photo)

Shrimp with Orange Beurre Blanc

Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots.
Smoked Salmon Bisque (photo)

Smoked Salmon Bisque

Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.
Smoked Salmon Hash (photo)

Smoked Salmon Hash

Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.
Smoked Salmon Pasta (photo)

Smoked Salmon Pasta

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
Smoked Salmon Pasta Salad (photo)

Smoked Salmon Pasta Salad

Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise.
Smoky Paprika Shrimp Skewers (photo)

Smoky Paprika Shrimp Skewers

Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
Spicy Crab Cakes with Horseradish Mayo (photo)

Spicy Crab Cakes with Horseradish Mayo

Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
Spicy Garlic Shrimp with Coconut Rice (photo)

Spicy Garlic Shrimp with Coconut Rice

Camarones al Ajillo garlic shrimp recipe. Garlic and jalapeno marinated shrimp sauteed in coconut milk and served on a bed of coconut white rice.
Swordfish with Smoked Paprika (photo)

Swordfish with Smoked Paprika

Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
Tempura Squid (photo)

Tempura Squid

Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn.
Tilapia with Pimiento Sauce (photo)

Tilapia with Pimiento Sauce

Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
Tuna Macaroni Salad (photo)

Tuna Macaroni Salad

Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.
Tuna Patties (photo)

Tuna Patties

Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.
Tuna Salad Sandwich (photo)

Tuna Salad Sandwich

The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.