Recipe Index: Fish and Seafood
Ancho Chile, Shrimp, and Pasta
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
Asparagus Salad with Shrimp
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime.
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Lingcod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Salmon with Avocado Mango Salsa
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Baked Shrimp in Tomato Feta Sauce
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Baked Shrimp with Tomatillos
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Baked Tilapia with Sun-dried Tomato Parmesan Crust
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Bay Shrimp and Avocado Salad
Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Best Ever Tuna Salad Sandwich
Best ever tuna salad sandwich! Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Brazilian Salmon Stew (Moqueca)
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Broiled Lobster Tail with Brown Butter Sauce
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Cilantro Lime Shrimp
Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.