Recipe Index: Fish and Seafood

Grilled Branzino

Grilled Branzino with Rosemary Vinaigrette

Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Fish Tacos with Strawberry Pineapple Salsa

Grilled Fish Tacos with Strawberry Pineapple Salsa

Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
Grilled Garlic Shrimp Skewers

Grilled Garlic Shrimp Skewers

Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Grilled Oysters

Grilled Oysters

Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Salmon with Dill Butter

Grilled Salmon with Dill Butter

Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!

Grilled Shrimp with Italian Tomato Salsa

Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Trout

Grilled Trout with Dill and Lemon

How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Grilled Tuna Kebabs

Grilled Tuna Kebabs

Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Halibut with Vegetables

Halibut with Fennel, Peppers, and Tomatoes

Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes!
Happy Shrimp Stir Fry

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Hoisin Glazed Salmon

Hoisin Glazed Baked Salmon

Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Homemade Tartar Sauce

Homemade Tartar Sauce

Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes.
Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Honey Mustard Salmon

Honey Mustard Baked Salmon

Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
How to Boil and Eat Lobster

How to Boil and Eat Lobster

A visual guide with instructions to boiling and eating fresh New England lobster.
New England Steamers

How to Cook and Eat Steamer Clams

How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
How to Make Salmon Gravlax

How to Make Salmon Gravlax

Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Shellfish Stock

How to Make Shellfish Stock

Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.

How to Peel and Devein Shrimp

How-to guide with step-by-step instructions and photos on how to peel and devein shrimp.

Lemon-Garlic Butter Sauce for Seafood

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Linguine with Red Clam Sauce

Linguine with Clam Sauce

Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Mediterranean Tuna Pasta

Mediterranean Tuna Pasta

Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese

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