Recipe Index: Fish and Seafood
Grilled Branzino with Rosemary Vinaigrette
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Fish Tacos with Strawberry Pineapple Salsa
Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
Grilled Garlic Shrimp Skewers
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Salmon with Dill Butter
Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
Grilled Shrimp with Italian Tomato Salsa
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Grilled Swordfish Steaks with Lemon Oregano Marinade
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Trout with Dill and Lemon
How to grill whole trout, stuffed with lemon, dill, and dotted with butter. Easy!
Grilled Tuna Kebabs
Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Halibut with Fennel, Peppers, and Tomatoes
Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes!
Happy Shrimp Stir Fry
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Homemade Tartar Sauce
Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes.
Honey Apple Cider Glazed Salmon
Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Honey Mustard Baked Salmon
Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
How to Cook and Eat Steamer Clams
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
How to Peel and Devein Shrimp
How-to guide with step-by-step instructions and photos on how to peel and devein shrimp.
Lemon-Garlic Butter Sauce for Seafood
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Linguine with Clam Sauce
Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Manhattan Clam Chowder
Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.