Recipe Index: Fish and Seafood
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Halibut with Fennel, Peppers, and Tomatoes
Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes!
Happy Shrimp Stir Fry
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Homemade Tartar Sauce
Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes.
Honey Apple Cider Glazed Salmon
Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Honey Mustard Baked Salmon
Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
How to Peel and Devein Shrimp
How-to guide with step-by-step instructions and photos on how to peel and devein shrimp.
Lemon-Garlic Butter Sauce for Seafood
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Linguine with Clam Sauce
Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Manhattan Clam Chowder
Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Mignonette Sauce for Oysters
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Mini Salmon Quiches
Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Cioppino
New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
New England Steamers
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
One-Pan Roasted Harissa Salmon with Vegetables
One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant!
Orange Beurre Blanc Sauce for Seafood
Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes.
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.