Recipe Index: Fish and Seafood

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Halibut with Vegetables

Halibut with Fennel, Peppers, and Tomatoes

Baked halibut with fennel, peppers, tomatoes, olives and fresh herbs. One skillet supper. Ready in just 30 minutes!
Happy Shrimp Stir Fry

Happy Shrimp Stir Fry

A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Hoisin Glazed Salmon

Hoisin Glazed Baked Salmon

Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Homemade Tartar Sauce

Homemade Tartar Sauce

Tartar sauce made with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect for serving with fish or crab cakes.
Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Honey Mustard Salmon

Honey Mustard Baked Salmon

Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.

How to Boil and Eat Lobster

A visual guide with instructions to boiling and eating fresh New England lobster.
How to Make Salmon Gravlax

How to Make Salmon Gravlax

Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Shellfish Stock

How to Make Shellfish Stock

Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.

How to Peel and Devein Shrimp

How-to guide with step-by-step instructions and photos on how to peel and devein shrimp.

Lemon-Garlic Butter Sauce for Seafood

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Linguine with Red Clam Sauce

Linguine with Clam Sauce

Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Manhattan Clam Chowder

Manhattan Clam Chowder

Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Mignonette Sauce for Oysters

Mignonette Sauce for Oysters

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Mini Salmon Quiches

Mini Salmon Quiches

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Moqueca

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Cioppino

New England Cioppino

New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!

New England Steamers

How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
One-Pan Roasted Harissa Salmon with Vegetables

One-Pan Roasted Harissa Salmon with Vegetables

One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes. Easy and elegant!

Orange Beurre Blanc Sauce for Seafood

Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes.
Oven Roasted Salmon with Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes

Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.

Oyster Stew

A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.

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