Recipe Index: Fish and Seafood

Lemon-Garlic Butter Sauce for Seafood (photo)

Lemon-Garlic Butter Sauce for Seafood

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Ling Cod with Tomato and Orange (photo)

Ling Cod with Tomato and Orange

Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Linguini with Clam Sauce (photo)

Linguini with Clam Sauce

Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Manhattan Clam Chowder (photo)

Manhattan Clam Chowder

A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Mignonette Sauce for Oysters (photo)

Mignonette Sauce for Oysters

A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Miso Glazed Salmon (photo)

Miso Glazed Salmon

Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Brazilian Moqueca on Simply Recipes

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce (photo)

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Steamers (photo)

New England Steamers

How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Orange Beurre Blanc Sauce for Seafood (photo)

Orange Beurre Blanc Sauce for Seafood

Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes.
Oven Roasted Salmon with Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes

Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Oyster Stew (photo)

Oyster Stew

A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
Pacific Black Cod Escabeche (photo)

Pacific Black Cod Escabeche

Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Salmon with Avocado Remoulade

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-crusted Salmon (photo)

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
Pasta with Tuna and Capers in White Wine Sauce (photo)

Pasta with Tuna and Capers in White Wine Sauce

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Pasta with Tuna, Arugula, and Hot Pepper (photo)

Pasta with Tuna, Arugula, and Hot Pepper

Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Peppery Garlic Prawns (photo)

Peppery Garlic Prawns

Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Poached Salmon on Simply Recipes

Poached Salmon

Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.
portuguese_salt_cod_stew_bacalhoada

Portuguese Salt Cod Stew (Bacalhoada)

Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
Provencal Seafood Bisque (photo)

Provencal Seafood Bisque

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
Sake Ginger Glazed Salmon on Simply Recipes

Sake Ginger Glazed Salmon

Sake ginger glazed salmon recipe, marinated overnight in a Japanese yakitori sauce and fresh ginger.
Salmon Chowder on Simply Recipes

Salmon Chowder

Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
Salmon Fish Stew, Brazilian Style (photo)

Salmon Fish Stew, Brazilian Style

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Salmon Macaroni Salad (photo)

Salmon Macaroni Salad

A quick and easy salmon and macaroni salad recipe.

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