Recipe Index: Gratin

Brussels Sprouts Gratin on Simply Recipes

Brussels Sprouts Gratin

Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.
Fennel Gratin (photo)

Fennel Gratin

Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Onion Potato Gratin (photo)

Onion Potato Gratin

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Spinach Gratin with Hard Boiled Eggs (photo)

Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Turnip Gratin (photo)

Turnip Gratin

Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
Zucchini and Spinach Gratin (photo)

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.