Recipe Index: Kale
Dinosaur Kale with Baby Potatoes
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
Kale and Roasted Vegetable Soup
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Kale with Sausage and White Beans
Kale sautéed with Italian sausage, onions, garlic and white beans.
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Kale, Mushroom, and Cheddar Bake
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
Roasted Root Vegetables with Tomatoes and Kale
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Roasted Spaghetti Squash with Sausage and Kale
Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese.
Sautéed Greens with Pine Nuts and Raisins
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Scrambled Eggs with Kale and Mozzarella
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.