Recipe Index: Lamb

Basque Lamb Stew (photo)

Basque Lamb Stew

Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Braised Lamb Shanks (photo)

Braised Lamb Shanks

Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Classic Rack of Lamb (photo)

Classic Rack of Lamb

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Greek Meatballs (photo)

Greek Meatballs

Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno, garlic, shallots, orange zest, and Greek yogurt for dipping.
Grilled Butterflied Leg of Lamb on Simply Recipes

Grilled Butterflied Leg of Lamb

Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Herb Marinated Braised Lamb Shanks (photo)

Herb Marinated Braised Lamb Shanks

Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
How to French a Rack of Lamb (photo)

How to French a Rack of Lamb

Step-by-step photo tutorial on how to French cut a rack of lamb roast.
Irish Lamb Stew with a Twist (photo)

Irish Lamb Stew with a Twist

Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
Lamb Braised in Milk with Fennel (photo)

Lamb Braised in Milk with Fennel

Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a traditional Italian milk-braised pork dish.
Lamb Curry on Simply Recipes

Lamb Curry

Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice.
Lamb Korma on Simply Recipes

Lamb Korma

Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Lamb Loin Chops with Mint Chimichurri on Simply Recipes

Lamb Loin Chops with Mint Chimichurri

Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Lamb Shank Stew with Root Vegetables (photo)

Lamb Shank Stew with Root Vegetables

Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Lamb Shanks with Butternut Squash (photo)

Lamb Shanks with Butternut Squash

Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata.
Lamb Stew with Almonds and Apricots (photo)

Lamb Stew with Almonds and Apricots

Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.
Mint Jelly (photo)

Mint Jelly

Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Moroccan Meat Loaf (photo)

Moroccan Meat Loaf

Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.
Moussaka (photo)

Moussaka

Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
Roast Leg of Lamb on Simply Recipes

Roast Leg of Lamb

Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Lamb Chops on Simply Recipes

Rosemary Crusted Lamb Chops

Rosemary crusted lamb chops seared in a pan and roasted until tender.
Spicy Lamb Stew (photo)

Spicy Lamb Stew

Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Spicy Lamb Stew with Butternut Squash (photo)

Spicy Lamb Stew with Butternut Squash

Spicy lamb stew recipe with butternut squash. Lean lamb shoulder braised in tomato sauce with butternut squash, garbanzo beans, and garlic. Spiced with paprika, cayenne, and black pepper.
Spring Lamb Stew (photo)

Spring Lamb Stew

Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.

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