Recipe Index: Lamb
Basque Lamb Stew
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Braised Lamb Shanks
Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Braised Lamb Shanks with Celery Root and Rosemary
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Classic Rack of Lamb
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno, garlic, shallots, orange zest, and Greek yogurt for dipping.
Grilled Butterflied Leg of Lamb
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Herb Marinated Braised Lamb Shanks
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Irish Lamb Stew with Bacon
Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender.
Lamb Braised in Milk with Fennel
Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a traditional Italian milk-braised pork dish.
Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice.
Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Lamb Loin Chops with Mint Chimichurri
Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Lamb Shank Stew with Root Vegetables
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Lamb Shanks with Butternut Squash
Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata.
Lamb Stew with Almonds and Apricots
Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.
Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Moroccan Meat Loaf
Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, curry powder, cayenne, cinnamon, cilantro, and mint.
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
Roast Leg of Lamb
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Rosemary Crusted Lamb Chops
These lamb chops are pan seared and crusted with rosemary and garlic. So easy to make! A perfect dish for a romantic dinner or entertaining.
Spicy Lamb Stew
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Spicy Lamb Stew with Butternut Squash
Spicy lamb stew with butternut squash. Lean lamb shoulder braised in tomato sauce with butternut squash, garbanzo beans, and garlic. Spiced with paprika, cayenne, and black pepper.