Ancho Chile, Shrimp, and Pasta
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
Angel Hair Pasta with Garlic, Herbs, and Parmesan
Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
Angel Hair Pasta with Shrimp and Lemon Cream Sauce
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
Asparagus Pesto with Pasta
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
Broccoli Rabe with Pasta and Sun Dried Tomatoes
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Cherry Tomato Orzo Salad
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
Chicken Florentine Pesto Pasta
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Chicken Pasta with Thyme-Mint Cream Sauce
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Chorizo Mac and Cheese
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Citrus Pork with Egg Noodles
Quick and easy citrus pork with egg noodles recipe.
Classic Pasta Primavera
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Creamy Shrimp and Broccoli Fettuccine
Creamy shrimp fettuccine recipe with broccoli.
Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg.
Fettuccine with Creamy Tomato Italian Sausage Sauce
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Fresh Basil Pesto
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Hamburger and Macaroni
American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Italian Sausage Spaghetti
Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way of serving spaghetti.
Korean Spicy Cold Noodles
Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.
Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles.
Traditional Lasagna Bolognese. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.
Linguini with Clam Sauce
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Mom’s Macaroni Salad
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Mom’s Pasta Primavera
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Noodles with Mushrooms and Lemon Ginger Dressing
Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
Pasta e Fagioli
Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Pasta with Butternut Parmesan Sauce
Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
Pasta with Cauliflower
Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
Pasta with Chicken and Asparagus
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Pasta with Roasted Cauliflower and Prosciutto
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
Pasta with Sausage, Tomatoes and Roasted Peppers
Pasta served with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil.
Pasta with Slow Roasted Duck
Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
Pasta with Tuna and Capers in White Wine Sauce
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Pasta with Tuna and Tomato Sauce
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Pasta with Tuna, Arugula, and Hot Pepper
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Pasta with Turkey Sausage and Smoked Mozzarella
Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
Penne Pasta with Meat Sauce
Penne pasta with a tomato meat sauce, with ground beef, onions, Italian seasoning, garlic, and basil.
Penne with Ricotta and Asparagus
Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Pesto Pasta Salad
Summer pesto pasta salad with fresh basil pesto, spiral pasta. pine nuts, chopped green onions, peas, and cherry tomatoes.
Classic Italian potato gnocchi recipe. Light potato dumplings made with baking potatoes, egg yolks, and flour.
Pumpkin Ricotta Gnocchi
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
Quick Bolognese Sauce
Quick, basic Bolognese meat sauce recipe for pasta dishes.
Quick Macaroni and Cheese
Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.
Roasted Red Pepper Pasta Sauce
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Salmon Macaroni Salad
A quick and easy salmon and macaroni salad recipe.
Sausage, Spinach, Ricotta Stuffed Pasta Shells
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Sautéed Swiss Chard Ribs with Cream and Pasta
Swiss chard ribs, sautee in butter and cream, served with pasta.
Sesame and Cilantro Vermicelli Salad
Asian pasta salad with thin vermicelli pasta, sesame oil, soy sauce, crushed red chili pepper, honey, and cilantro.
Shell Pasta with Sausage and Greens
Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.
Shrimp and Artichoke Pasta
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
Shrimp Pasta Salad
Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
Smoked Salmon Pasta
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
Smoked Salmon Pasta Salad
Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise.
Soba Noodle Salad
Delicious cold soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil.
Spaghetti alla Carbonara
Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
Spaghetti and Meatballs
Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage.
Spinach Ricotta Gnocchi
Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
Squid Ink Pasta with Pumpkin, Sage and Browned Butter
Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.
Talerine Beef Casserole
Classic retro talerine beef casserole. Grandmother's recipe, including ground beef, onion, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Tuna Macaroni Salad
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.
Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peask, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
Vegetarian Spinach and Mushroom Lasagna
Vegetarian lasagna with spinach, shiitake and cremini mushrooms, ricotta, Mozzarella, and pecorino cheeses.
Sopa de fideos or vermicelli recipe, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions.
Zucchini Pasta Carbonara
Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
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