Recipe Index: Pasta
Traditional Lasagna Bolognese. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.
Linguini with Clam Sauce
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Mom’s Macaroni Salad
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Mom’s Pasta Primavera
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Noodles with Mushrooms and Lemon Ginger Dressing
Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
Pasta e Fagioli
Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Pasta with Butternut Parmesan Sauce
Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
Pasta with Cauliflower
Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
Pasta with Chicken and Asparagus
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Pasta with Eggplant, Feta, and Mint
Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
Pasta with Roasted Cauliflower and Prosciutto
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
Pasta with Sausage, Tomatoes and Roasted Peppers
Pasta served with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil.
Pasta with Slow Roasted Duck
Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
Pasta with Tomato, Spinach, Basil, and Brie
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Pasta with Tuna and Capers in White Wine Sauce
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Pasta with Tuna and Tomato Sauce
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Pasta with Tuna, Arugula, and Hot Pepper
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Pasta with Turkey Sausage and Smoked Mozzarella
Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
Penne Pasta with Meat Sauce
Penne pasta with a tomato meat sauce, with ground beef, onions, Italian seasoning, garlic, and basil.
Penne with Ricotta and Asparagus
Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Pesto Pasta Salad
Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.