Recipe Index: Pasta
Green Chile Mac and Cheese
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
Green Goddess Mac and Cheese
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Hamburger and Macaroni
American comfort classic hamburger and macaroni! Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Korean Spicy Cold Noodles
Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.
Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles.
Traditional Lasagna Bolognese. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.
Linguine with Clam Sauce
Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Mediterranean Tuna Pasta
Quick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese
Mint Ricotta Stuffed Shells
Jumbo pasta shells stuffed with mint and ricotta, baked with Italian sausage tomato sauce. So good!
Mom’s Macaroni Salad
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Noodles with Mushrooms and Lemon Ginger Dressing
Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
Pasta e Fagioli
Pasta e fagioli, or pasta "fazool". A classic Italian soup of beans and short pasta with tomatoes and vegetables.
A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Pasta with Butternut Parmesan Sauce
Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
Pasta with Cauliflower, Tomato, and Parmesan
Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
Pasta with Chicken and Asparagus
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Pasta with Eggplant, Feta, and Mint
Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
Pasta with Ham and Peas
Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan.
Pasta with Roasted Cauliflower and Prosciutto
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
Pasta with Sausage, Tomatoes and Roasted Peppers
Pasta tossed with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil
Pasta with Slow Roasted Duck
Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
Pasta with Tomato, Spinach, Basil, and Brie
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie