Recipe Index: Pork
Grilled Ginger Sesame Pork Tenderloin
Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
Grilled Pork Chops with Cherry Salsa
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled Pork Tenderloin and Peaches
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Grilled Pork Tenderloin with Orange Marmalade Glaze
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Grilled Spicy Citrus Ribs with Bourbon Glaze
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Ham and Asparagus Quiche
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
Hawaiian Pork Burger
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Hot Dogs with Pineapple Bacon Relish
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
How to Make Homemade Sausage
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
Italian Sausages with Ratatouille
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Mom’s Perfect Pork Chops
Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Panko Crusted Pork Tenderloin with Dijon Cream Sauce
Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cream sauce.
Pâté (Pate) Maison
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Pineapple Glazed Ham Balls
Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Polish Hunter’s Stew
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Pork and Poblano Stew
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce
Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!
Pork Chops with Pomegranate Glaze
Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.