Recipe Index: Pork
Pork Roast with Cardamom Mushroom Sauce
Brined pork loin, roasted with an onion cardamom crust and served with a mushroom cream sauce.
Pork Stir Fry with Green Onion
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Pork Stuffed Cabbage Rolls
Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.
Pork Tenderloin with Figs and Onions
Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs.
Porkchops with Mushroom Bourbon Cream Sauce
Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Potato Spinach Sausage Casserole
Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal.
Pulled Pork Sandwich
Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce of onion, cloves, jalapeno, chipotle, tomato paste, Dijon, paprika, vinegar, ketchup, and sugar, until the pork meat pulls apart easily with a fork. Served on a bun.
Risi e Bisi, Italian Rice and Peas
A classic Italian comfort food of rice with peas and chunks of ham.
Salsa Verde Carnitas
Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce.
Santa Fe Pork and Black Bean Stew
Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
Sausage, Peppers, and Onions
Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.
Shell Pasta with Sausage and Greens
Shell pasta with sausage and greens, made with shell pasta, Italian sausage, and kale or broccoli rabe.
Slow and Low Country Ribs
Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.
Slow Roasted Pork Shoulder with Savory Apple Gravy
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
Spare Ribs, Cabbage, and Sauerkraut
Delicious pork spare ribs slow cooked with cabbage and sauerkraut, and braised in beer.
Spareribs and Sauerkraut
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!
Spicy Pork Stew with Chickpeas and Sausage
A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
Stuffed Pork Chops with Kielbasa and Sauerkraut
Is there no better combo than pork chops with Kielbasa sausage and sauerkraut? Classic hearty German pork chops recipe.
Stuffed, Braised Pork Shoulder
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, juniper berries, rosemary and herbs.
Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.