Recipe Index: Pork
Pasta with Ham and Peas
Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan.
Pâté (Pate) Maison
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Pineapple Glazed Ham Balls
Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Polish Hunter’s Stew
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Pork and Poblano Stew
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce
Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!
Pork Chops with Mushroom Bourbon Cream Sauce
Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
Pork Chops with Pomegranate Glaze
Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.
Pork Chops with Sweet and Sour Sauce
Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.
Pork Medallions with Mustard-Caper Sauce
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Pork Roast with Cardamom Mushroom Sauce
Brined pork loin, roasted with an onion cardamom crust and served with a mushroom cream sauce.
Pork Schnitzel! Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.
Pork Stir Fry with Green Onion
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Pork Stuffed Cabbage Rolls
Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.
Pork Tenderloin with Figs and Olives
Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It's tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation.
Pork Tenderloin with Figs and Onions
Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Potato Spinach Sausage Casserole
Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal.
Pressure Cooker Mexican Pulled Pork (Carnitas)
When you need pulled pork fast, make it in the pressure cooker! This recipe makes the perfect carnitas for tacos, burritos, enchiladas, and many other Mexican dishes.
Pulled Pork Sandwich
Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce until the pork meat pulls apart easily with a fork. Served on a bun.