Recipe Index: Rice
Arroz Con Pollo
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Basmati Rice Salad with Peas, Mint, and Lemon
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Chicken Biryani! One-pot South Asian rice pilaf seasoned with turmeric and ginger. Ready in under an hour. Gluten-free.
Cilantro Lime Rice
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
Curry Rice Salad
Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Ginger Pineapple Fried Rice
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Indian Style Rice
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Jamaican Rice and Peas
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Mexican Green Rice
The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
Meyer Lemon Risotto
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
Red Beans and Rice
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Easy Rice Pilaf! Made with long grain white rice, onion, celery, and stock. Takes only 30 minutes! Great side dish for chicken, pork, or steak.
Rice Pilaf with Mushrooms and Pine Nuts
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Classic, creamy rice pudding! Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
Risi e Bisi, Italian Rice and Peas
A classic Italian comfort food of rice with peas and chunks of ham.
Saffron Rice Pilaf
Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.