Recipe Index: Seafood
Baked Lingcod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Brazilian Salmon Stew (Moqueca)
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Broiled Lobster Tail with Brown Butter Sauce
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Coconut Curry Mussels
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Cakes with Ginger and Lime
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Thick and creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Frutti di Mare Seafood Salad
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Grilled Swordfish Steaks with Lemon Oregano Marinade
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Honey Apple Cider Glazed Salmon
Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
Ling Cod with Tomato and Orange
Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Linguine with Clam Sauce
Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.