Recipe Index: Seafood
Baked Ling Cod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Coconut Curry Mussels
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Frutti di Mare Seafood Salad
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
Ling Cod with Tomato and Orange
Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Linguini with Clam Sauce
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.