Recipe Index: Seafood

Baked Bluefish (photo)

Baked Bluefish

Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Baked Ling Cod with Lemon-Garlic Butter Sauce (photo)

Baked Lingcod with Lemon-Garlic Butter Sauce

Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Scallops (photo)

Baked Scallops

Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Baked Stuffed Clams (photo)

Baked Stuffed Clams

Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Becca's Jambalaya (photo)

Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Broiled Lobster on Simply Recipes

Broiled Lobster Tail with Brown Butter Sauce

Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Calamari Stewed with Tomatoes (photo)

Calamari Stewed with Tomatoes

Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Ceviche (photo)

Ceviche

Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Cioppino on Simply Recipes

Cioppino

San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Clam Chowder (photo)

Clam Chowder

New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Coconut Curry Mussels (photo)

Coconut Curry Mussels

Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Crab Bisque (photo)

Crab Bisque

Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.
Crab Cakes (photo)

Crab Cakes

Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Cakes with Ginger and Lime on Simply Recipes

Crab Cakes with Ginger and Lime

Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Dad's Fish Stew on Simply Recipes

Dad’s Fish Stew

Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Fish Chowder (photo)

Fish Chowder

Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Frutti di Mare Seafood Salad (photo)

Frutti di Mare Seafood Salad

A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Glazed Salmon (photo)

Glazed Salmon

Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Wild Salmon with Preserved Lemon Relish (photo)

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Boiled Lobster on Simply Recipes

How to Boil and Eat Lobster

A visual guide with instructions to boiling and eating fresh New England lobster.
Ling Cod with Tomato and Orange (photo)

Ling Cod with Tomato and Orange

Ling cod fillets cooked in onions, green olives, tomatoes and orange slices.
Linguini with Clam Sauce (photo)

Linguini with Clam Sauce

Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Brazilian Moqueca on Simply Recipes

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce (photo)

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

Main Ingredients

Course

Type

Cuisine