Recipe Index: Seafood
Grilled Garlic Shrimp Skewers
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Grilled Salmon with Dill Butter
Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
Grilled Shrimp Tacos with Mango Avocado Salsa
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Grilled Swordfish Steaks with Lemon Oregano Marinade
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Honey Apple Cider Glazed Salmon
Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
How to Make Salmon Gravlax
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Linguine with Clam Sauce
Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Mexican Shrimp Cocktail
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Moqueca – Brazilian Fish Stew
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Cioppino
New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
Octopus Salad (Ensalada de Pulpo)
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Oven-Roasted Salmon, Asparagus and New Potatoes
Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-Crusted Baked Salmon
Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Pasta Pomodoro with Shrimp
Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
Pickled shrimp with fennel and spices! Easy make-ahead holiday appetizer. Gluten-free. So fun to eat with toothpicks!
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Quick Easy Fish Stew
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Sake Ginger Glazed Salmon
Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Quick and easy salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.