Recipe Index: Seafood
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Oven-Roasted Salmon, Asparagus and New Potatoes
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Sake Ginger Glazed Salmon
Sake ginger glazed salmon recipe, marinated overnight in a Japanese yakitori sauce and fresh ginger.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Quick and easy salmon patties recipe with cooked salmon, bread, green onion, dill, bell pepper, egg, and paprika.
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices.
Salmon with Tomato, Onions, and Capers
Salmon fillets poached in a tomato onion caper sauce with white wine.
Sautéed Petrale Sole in Herb Butter Sauce
Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Sea Scallops with Asparagus Sauce
Seared thick sea scallops served with a simple asparagus and butter sauce.
Sesame Fish Sticks
Sesame coated fish sticks recipe, fish fillet pieces coated in flour, egg, and sesame seeds, fried, and served with dipping sauce.
Absolutely delicious shrimp cakes. Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried.
Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
Shrimp with Orange Beurre Blanc
Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots.
Smoked Salmon Bisque
Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.
Spicy Crab Cakes with Horseradish Mayo
Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
Swordfish with Smoked Paprika
Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
Tilapia with Olives, Mushrooms, and Tomatoes
Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.