Recipe Index: Seafood

Grilled Garlic Shrimp Skewers

Grilled Garlic Shrimp Skewers

Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Grilled Salmon with Dill Butter

Grilled Salmon with Dill Butter

Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
Grilled Shrimp Tacos with Avocado Mango Salsa

Grilled Shrimp Tacos with Mango Avocado Salsa

Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon

Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.

How to Boil and Eat Lobster

A visual guide with instructions to boiling and eating fresh New England lobster.
How to Make Salmon Gravlax

How to Make Salmon Gravlax

Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Linguine with Red Clam Sauce

Linguine with Clam Sauce

Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Moqueca

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Mussels in White Wine Sauce

Mussels in White Wine Sauce

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Cioppino

New England Cioppino

New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!

Octopus Salad (Ensalada de Pulpo)

Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Sheet Pan Salmon with Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes

Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner
Salmon with Avocado Remoulade

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-crusted Salmon

Panko-Crusted Baked Salmon

Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
Pasta Pomodoro with Shrimp

Pasta Pomodoro with Shrimp

Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
Pickled Shrimp

Pickled Shrimp

Pickled shrimp with fennel and spices! Easy make-ahead holiday appetizer. Gluten-free. So fun to eat with toothpicks!
Poached Salmon

Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Quick and Easy Fish Stew

Quick Easy Fish Stew

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Sake Ginger Glazed Salmon

Sake Ginger Glazed Salmon

Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.

Salmon Mousse

Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Salmon Patties

Salmon Patties

Quick and easy salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.
Salmon Provencal

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.

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