Recipe Index: Seafood

Oven Roasted Salmon with Asparagus and New Potatoes

Oven-Roasted Salmon, Asparagus and New Potatoes

Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pan Seared Salmon with Avocado Remoulade (photo)

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-crusted Salmon (photo)

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
Poached Salmon on Simply Recipes

Poached Salmon

Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.
Sake Ginger Glazed Salmon on Simply Recipes

Sake Ginger Glazed Salmon

A healthy way to nourish your body with Omega 3, this sake ginger glazed salmon recipe does just that. Marinated over night in a Japenese yakitori sauce and fresh ginger.
Salmon Fish Stew, Brazilian Style (photo)

Salmon Fish Stew, Brazilian Style

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Salmon Mousse from Simply Recipes

Salmon Mousse

Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Salmon Patties (photo)

Salmon Patties

Quick and easy salmon patties recipe with cooked salmon, bread, green onion, dill, bell pepper, egg, and paprika.
Salmon Provencal on Simply Recipes

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon Salad (photo)

Salmon Salad

A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon Spread (photo)

Salmon Spread

Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices.
Salmon with Lemon Cream Sauce (photo)

Salmon with Lemon Cream Sauce

Sautéed salmon fillets served with a simple lemony cream sauce.
Salmon with Tomato, Onions, and Capers (photo)

Salmon with Tomato, Onions, and Capers

Salmon fillets poached in a tomato onion caper sauce with white wine.
Sautéed Petrale Sole in Herb Butter Sauce (photo)

Sautéed Petrale Sole in Herb Butter Sauce

Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Sea Scallops with Asparagus Sauce (photo)

Sea Scallops with Asparagus Sauce

Seared thick sea scallops served with a simple asparagus and butter sauce.
Sesame Fish Sticks (photo)

Sesame Fish Sticks

Sesame coated fish sticks recipe, fish fillet pieces coated in flour, egg, and sesame seeds, fried, and served with dipping sauce.
Shrimp Cakes (photo)

Shrimp Cakes

Absolutely delicious shrimp cakes. Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried.
Shrimp Ceviche (photo)

Shrimp Ceviche

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
Shrimp with Orange Beurre Blanc

Shrimp with Orange Beurre Blanc

Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots.
Smoked Salmon Bisque (photo)

Smoked Salmon Bisque

Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.
Spicy Crab Cakes with Horseradish Mayo (photo)

Spicy Crab Cakes with Horseradish Mayo

Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
Swordfish with Smoked Paprika (photo)

Swordfish with Smoked Paprika

Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
Tilapia with Pimiento Sauce (photo)

Tilapia with Pimiento Sauce

Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
Tuna Patties (photo)

Tuna Patties

Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.

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