Recipe Index: Vegetables
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Artichoke Salad
A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Baby Bok Choy with Cashews
Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews.
Baby Bok Choy with Sherry and Prosciutto
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Bourbon Mashed Sweet Potatoes
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
Braised Sweet and Sour Red Cabbage
Traditional German and Austrian braised sweet sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.
Broccoli Cheddar Casserole
Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.
Broccoli Rabe with Caramelized Onions
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Broccoli Rabe with Pasta and Sun Dried Tomatoes
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Brussels Sprouts with Bacon and Chestnuts
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Brussels Sprouts with Toasted Almonds
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sautéed onions, butter, and toasted almonds.