Recipe Index: Vegetables

Braised Leeks

Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Braised Artichokes

Braised Marinated Artichokes

Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.

Braised Onions

Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised Red Cabbage with Chestnuts

Braised Red Cabbage with Chestnuts

Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
German Red Cabbage

Braised Sweet and Sour Red Cabbage

Traditional German and Austrian braised sweet sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.
Broccoli Cheddar Bites

Broccoli Cheddar Bites

Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.
Broccoli Rabe with Caramelized Onions

Broccoli Rabe with Caramelized Onions

Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Broccoli Rabe with Pasta and Sun-dried Tomatoes

Broccoli Rabe with Pasta and Sun Dried Tomatoes

Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Broccoli Slaw with Cranberry Orange Dressing

Broccoli Slaw with Cranberry Orange Dressing

Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
Broccoli Stir Fry Ginger Sesame

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Brussels Sprouts Gratin

Brussels Sprouts Gratin

Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Brussels Sprouts with Bacon and Chestnuts

Brussels Sprouts with Bacon and Chestnuts

Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Brussels Sprouts with Toasted Almonds

Brussels Sprouts with Toasted Almonds

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sautéed onions, butter, and toasted almonds.
Buttered Cabbage with Caraway

Buttered Cabbage with Caraway

Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Butternut Squash Apple Cranberry Bake

Butternut Squash Apple Cranberry Bake

Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
Butternut Squash with Browned Butter and Thyme

Butternut Squash with Browned Butter and Thyme

Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
Butternut Squash with Walnuts and Vanilla

Butternut Squash with Walnuts and Vanilla

Butternut squash with butter, ginger, walnuts, thyme, and vanilla. Perfect fall or holiday side!
Cabbage Soup

Cabbage Soup

Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes.
Candied Yams

Candied Yams

Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!

Caponata, Eggplant Relish

Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Caramelized Fennel and Onions

Caramelized Fennel and Onions

Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Carrot Ginger Soup

Carrot Ginger Soup

Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!

Carrot Soufflé

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Cauliflower Couscous

Cauliflower “Couscous”

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.

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