Recipe Index: Vegetables

Caponata, Eggplant Relish (photo)

Caponata, Eggplant Relish

Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Caramelized Fennel and Onions (photo)

Caramelized Fennel and Onions

Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Carrot Soufflé (photo)

Carrot Soufflé

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Cauliflower Purée (photo)

Cauliflower Purée

Quick and easy puréed cauliflower recipe with sour cream and butter.
Cauliflower with Pine Nuts and Bacon (photo)

Cauliflower with Pine Nuts and Bacon

Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Celery Root Salad (photo)

Celery Root Salad

Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Chayote with Tomato and Green Chile (photo)

Chayote with Tomato and Green Chile

Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Baked Acorn Squash

Classic Baked Acorn Squash

Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Classic Glazed Carrots (photo)

Classic Glazed Carrots

Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Cold Pea Salad

Cold Pea Salad

A delightful chilled pea salad, made with smoked almonds, water chestnuts and a hint of curry.
Cold Tomato Summer Vegetable Soup (photo)

Cold Tomato Summer Vegetable Soup

Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Collard Greens (photo)

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.
Collard Greens with Bacon (photo)

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Creamed Spinach with Bacon

Creamed Spinach with Bacon

Creamed spinach recipe with fresh spinach, a butter, flour, milk sauce, onions, and bacon.
Creamed Turnips (photo)

Creamed Turnips

Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Creamy Green Beans and Mushrooms (photo)

Creamy Green Beans and Mushrooms

Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Scalloped Potatoes

Creamy Scalloped Potatoes

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Cucumber Salad (photo)

Cucumber Salad

Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
Dad's Potato Salad (photo)

Dad’s Potato Salad

Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Dad's Ratatouille (photo)

Dad’s Ratatouille

Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Dinosaur Kale with Baby Potatoes (photo)

Dinosaur Kale with Baby Potatoes

Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Pasta Primavera

Easy Pasta Primavera

Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
Easy Sauteed Spinach

Easy Sautéed Spinach

Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Eggplant Dip Baba Ghanouj

Eggplant Dip (Baba Ghanouj)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Fava Bean Dip with Goat Cheese and Garlic (photo)

Fava Bean Dip with Goat Cheese and Garlic

Fresh fava bean dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.

Main Ingredients