Recipe Index: Vegetables
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Cheddar Soup
Best soup ever on a chilly day! Delicious, smooth, creamy cauliflower soup with sharp cheddar cheese
Cauliflower Chickpea Curry
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Cauliflower Mashed “Potatoes” with Browned Butter
Cauliflower Mashed Potatoes are mock mashed potatoes made with cauliflower! They're low carb and absolutely delicious with browned butter.
Cauliflower with Pine Nuts and Bacon
Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Celery Root Fennel Soup
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
Celery Root Salad
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Baked Zucchini Noodle Casserole
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Cheesy Quinoa Black Bean Stuffed Bell Peppers
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
Cheesy Summer Squash Sauté
Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
Cheesy Zucchini Bites
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Chicken Stew with Tomatillo Sauce
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Cider Vinaigrette Roasted Root Vegetables
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Citrusy Cabbage Salad with Cumin and Coriander
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
Classic Carrot Salad
Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.
Coleslaw with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. The quintessential American picnic salad.
Classic Glazed Carrots
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Classic Wedge Salad with Blue Cheese Dressing
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, bacon, cherry tomatoes, and homemade blue cheese dressing. Takes 15 minutes.
Cold Pea Salad
Delightful Chilled Pea Salad, made with smoked almonds, water chestnuts and a hint of curry.