Recipe Index: Vegetables
Easy Pasta Primavera
Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
Easy Sautéed Spinach
Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
Easy Swiss Chard
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Eggplant Dip (Baba Ghanouj)
Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Fava Bean Dip with Goat Cheese and Garlic
Fresh fava bean dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
French Green Beans with Butter and Herbs
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Fried Green Tomatoes
Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Golden Beet and Pomegranate Salad
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
Green Bean Salad with Basil, Balsamic, and Parmesan
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Green Beans with Almonds and Thyme
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Green Beans with Shallots and Pancetta
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
How to grill juicy, tender, grilled corn-on-the-cob! Grill fresh corn cobs in their husks on direct high heat.
Grilled English Peas
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
Grilled Sweet Potatoes
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Grits with Corn and Onion Greens
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
How to Caramelize Onions
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
How to Cook and Eat an Artichoke
How to cook and eat an artichoke, with step-by-step instructions and photos.