Recipe Index: Vegetables

Grilled Radicchio Salad (photo)

Grilled Radicchio Salad

Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Grilled Romaine Lettuce (photo)

Grilled Romaine Lettuce

Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
Grilled Sweet Potatoes (photo)

Grilled Sweet Potatoes

Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.
Grilled Tomatoes (photo)

Grilled Tomatoes

Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Grits with Corn and Onion Greens (photo)

Grits with Corn and Onion Greens

Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Hashed Brussels Sprouts with Lemon (photo)

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
Holiday Spiced Sweet Potatoes (Yams) (photo)

Holiday Spiced Sweet Potatoes (Yams)

Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
Home Fries (photo)

Home Fries

Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
Hoppin John on Simply Recipes

Hoppin’ John

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
How to Caramelize Onions (photo)

How to Caramelize Onions

How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
How to Cook and Eat an Artichoke on Simply Recipes

How to Cook and Eat an Artichoke

How to cook and eat an artichoke, with step-by-step instructions and photos.
How to Trim an Artichoke (photo)

How to Trim an Artichoke

Simple photo tutorial on how to trim an artichoke down to its heart.
Kale with Sausage and White Beans (photo)

Kale with Sausage and White Beans

Kale sautéed with Italian sausage, onions, garlic and white beans.
Kale with Seaweed and Sesame Ginger

Kale with Seaweed, Sesame and Ginger

Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Kohlrabi Ham Bake (photo)

Kohlrabi Ham Bake

Easy and delicious casserole with baked kohlrabi, ham, eggs, and cream.
Leeks Vinaigrette on Simply Recipes

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Maple Orange Glazed Carrots (photo)

Maple Orange Glazed Carrots

Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Maple-Glazed Yams with Pecan Topping (photo)

Maple-Glazed Yams with Pecan Topping

Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Marinated Roasted Red Bell Peppers (photo)

Marinated Roasted Red Bell Peppers

Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mashed Potatoes with Brown Butter, Goat Cheese, and Sage (photo)

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Mashed Rutabaga with Sour Cream and Dill

Mashed Rutabaga with Sour Cream and Dill

Mashed rutabaga with sour cream, dill, salt and pepper.
Mexican Green Bean Salad (photo)

Mexican Green Bean Salad

Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Mexican Three Bean Salad (photo)

Mexican Three Bean Salad

Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Mom's Pasta Primavera (photo)

Mom’s Pasta Primavera

Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Mom's Summer Squash (photo)

Mom’s Summer Squash

Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.

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