Recipe Index: Vegetables
Kale with Sausage and White Beans
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Maple Orange Glazed Carrots
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Maple-Glazed Yams with Pecan Topping
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Marinated Roasted Red Bell Peppers
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Mom’s Pasta Primavera
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Mom’s Summer Squash
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
New Potatoes with Cheese and Tomatoes
Red skinned new potatoes recipe with a sauce of Mozarella, cream, tomatoes, onions, cilantro and oregano.
Nopalitos with Tomatoes and Onions
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Okra and Tomatoes
Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
Orange Blossom Carrot Salad
Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Parsnip Soup with Leeks and Parsley
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Perfect Mashed Potatoes
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette.
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
Provencal New Potatoes
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Puréed Roasted Parsnips
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.