Recipe Index: Vegetables
Kale with Sausage and White Beans
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Maple Orange Glazed Carrots
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Maple-Glazed Yams with Pecan Topping
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Mom’s Summer Squash
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Peppery mustard greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
New Potatoes with Cheese and Tomatoes
Red skinned new potatoes recipe with a sauce of Mozarella, cream, tomatoes, onions, cilantro and oregano.
Nopalitos with Tomatoes and Onions
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Orange Blossom Carrot Salad
Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Oven Baked Sweet Potato Fries
Baked sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges. Addictive!
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Parsnip Soup with Leeks and Parsley
Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Perfect Mashed Potatoes
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette.
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
Provencal New Potatoes
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Pumpkin Spice Sweet Potatoes (Yams)
Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
Puréed Roasted Parsnips
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.