Recipe Index: Vegetables
Grilled Sweet Potatoes
Slices of sweet potatoes grilled over a hot fire and slathered with a cilantro-lime dressing.
Grits with Corn and Onion Greens
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Hashed Brussels Sprouts with Lemon
Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
Holiday Spiced Sweet Potatoes (Yams)
Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
How to Caramelize Onions
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
How to Cook and Eat an Artichoke
How to cook and eat an artichoke, with step-by-step instructions and photos.
Kale with Sausage and White Beans
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Maple Orange Glazed Carrots
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Maple-Glazed Yams with Pecan Topping
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
Marinated Roasted Red Bell Peppers
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Mexican Green Bean Salad
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Mexican Three Bean Salad
Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Mom’s Pasta Primavera
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Mom’s Summer Squash
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.