Recipe Index: Vegetables

Roasted Baby Carrots

Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Balsamic Roasted Beets

Roasted Beets with Balsamic Glaze

Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.
Roasted Broccoli

Roasted Broccoli

Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Roasted Cauliflower with Parmesan and Lemon

Roasted Cauliflower

Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese. So good!
Roasted Fennel (photo)

Roasted Fennel

Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
roasted_green_beans_with_onions_and_walnuts

Roasted Green Beans with Onions and Walnuts

Oven roasted green beans, drizzled and cooked with balsamic vinegar, honey, thyme, and garlic.
Roasted New Potatoes

Roasted New Potatoes

Oven roasted new potatoes recipe with olive oil, garlic, rosemary, and halved new potatoes.
Roasted New Potatoes with Caramelized Onions and Truffle Oil (photo)

Roasted New Potatoes with Caramelized Onions and Truffle Oil

Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.
Roasted Parsnips (photo)

Roasted Parsnips

Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Roasted Poblanos in Cream Sauce (Rajas con Crema) (photo)

Roasted Poblanos in Cream Sauce (Rajas con Crema)

Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Roasted Zucchini with Garlic

Roasted Zucchini with Garlic

Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Sauteed Baby Artichokes (photo)

Sauteed Baby Artichokes

Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Sautéed Greens with Pine Nuts and Raisins (photo)

Sautéed Greens with Pine Nuts and Raisins

Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika (photo)

Sautéed Kale with Smoked Paprika

The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce (photo)

Sautéed Kale with Tahini Sauce

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews (photo)

Sautéed Kale with Toasted Cashews

Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Swiss Chard Ribs with Cream and Pasta (photo)

Sautéed Swiss Chard Ribs with Cream and Pasta

Swiss chard ribs, sautee in butter and cream, served with pasta.
Sautéed Swiss Chard with Mustard Seeds (photo)

Sautéed Swiss Chard with Mustard Seeds

Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Sautéed Zucchini with Gruyere (photo)

Sautéed Zucchini with Gruyere

Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.
Scalloped Turnips (photo)

Scalloped Turnips

Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Seared Sugar Snap Peas (photo)

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Sherry Potatoes (photo)

Sherry Potatoes

Sherry potatoes, thinly sliced russet potatoes baked in the oven with butter and dry sherry.
Sichuan Style Stir-Fried Chinese Long Beans (photo)

Sichuan Style Stir-Fried Chinese Long Beans

Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Simple Peas and Onions (photo)

Simple Peas and Onions

Quick and easy peas and onions, a go-to side for almost any meal.

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