Recipe Index: Vegetables
Mom’s Summer Squash
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
New Potatoes with Cheese and Tomatoes
Red skinned new potatoes recipe with a sauce of Mozarella, cream, tomatoes, onions, cilantro and oregano.
Nopalitos with Tomatoes and Onions
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Oil-Poached Artichoke Heart Salad
Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
Okra and Tomatoes
Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
Onion Potato Gratin
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Orange Blossom Carrot Salad
Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Oven Baked Sweet Potato Fries
Sweet potato fries. Wedges of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Parsnip Soup with Leeks and Parsley
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Perfect Mashed Potatoes
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette.
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
Provencal New Potatoes
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Puréed Roasted Parsnips
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Baby Carrots
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Beets with Balsamic Glaze
Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Roasted Brussels Sprouts
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese. So good!