Recipe Index: Vegetables
Eggplant Dip (Baba Ghanouj)
Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
Farro Salad with Green Beans, Corn, and Cherry Tomatoes
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Farro with Swiss Chard and Radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Farro, Mushroom, and Spinach Soup
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
Fattoush Bread Salad
Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes.
Fava Bean Dip with Goat Cheese and Garlic
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Festive Beet Citrus Salad with Kale and Pistachios
Colorful Beet and Kale Salad with red and golden beets, blood orange slices, kale, and toasted pistachios. Paleo and Vegan.
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
French Green Beans with Butter and Herbs
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Fried Green Tomatoes
Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Frittata with Potatoes, Red Peppers, and Spinach
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
German Potato Salad
Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and vinaigrette. Serve hot, warm, or cool.
Golden Beet and Pomegranate Salad
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
Green Bean Casserole from Scratch
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Green Bean Salad with Basil, Balsamic, and Parmesan
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Green Beans with Almonds and Thyme
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Green Beans with Shallots and Pancetta
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Green Beans with Tomatoes and Bacon
Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
Green Chile Mac and Cheese
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!