Recipe Index: Vegetables

Roasted New Potatoes with Caramelized Onions and Truffle Oil (photo)

Roasted New Potatoes with Caramelized Onions and Truffle Oil

Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.
Roasted Parsnips (photo)

Roasted Parsnips

Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Roasted Poblanos in Cream Sauce (Rajas con Crema) (photo)

Roasted Poblanos in Cream Sauce (Rajas con Crema)

Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Roasted Zucchini with Garlic

Roasted Zucchini with Garlic

Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Sauteed Baby Artichokes (photo)

Sauteed Baby Artichokes

Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Sautéed Greens with Pine Nuts and Raisins (photo)

Sautéed Greens with Pine Nuts and Raisins

Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika (photo)

Sautéed Kale with Smoked Paprika

The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce (photo)

Sautéed Kale with Tahini Sauce

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews (photo)

Sautéed Kale with Toasted Cashews

Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Swiss Chard Ribs with Cream and Pasta (photo)

Sautéed Swiss Chard Ribs with Cream and Pasta

Swiss chard ribs, sautee in butter and cream, served with pasta.
Sautéed Swiss Chard with Mustard Seeds (photo)

Sautéed Swiss Chard with Mustard Seeds

Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Scalloped Turnips (photo)

Scalloped Turnips

Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Seared Sugar Snap Peas (photo)

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Sherry Potatoes (photo)

Sherry Potatoes

Sherry potatoes, thinly sliced russet potatoes baked in the oven with butter and dry sherry.
Sichuan Style Stir-Fried Chinese Long Beans (photo)

Sichuan Style Stir-Fried Chinese Long Beans

Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Simple Peas and Onions (photo)

Simple Peas and Onions

Quick and easy peas and onions, a go-to side for almost any meal.
Smashed New Potatoes with Garlic and Chives (photo)

Smashed New Potatoes with Garlic and Chives

New potatoes oven-roasted in butter, smashed with garlic and minced chives.
Snow Peas with Pine Nuts and Mint (photo)

Snow Peas with Pine Nuts and Mint

Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Southwestern Coleslaw

Southwestern Coleslaw

Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
Spicy Corn Fritters (photo)

Spicy Corn Fritters

Zesty, spicy corn fritters, served with a sweet chili sauce. Step-by-step instructions with photos.
Spicy Vegetarian Chili (photo)

Spicy Vegetarian Chili

Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Spinach Gratin with Hard Boiled Eggs (photo)

Spinach Gratin with Hard Boiled Eggs

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Spinach with Sesame and Garlic (photo)

Spinach with Sesame and Garlic

Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
Spring Succotash (photo)

Spring Succotash

Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
Steamed Broccoli

Steamed Broccoli

Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.

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