Recipe Index: Vegetables
Sautéed Greens with Pine Nuts and Raisins
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Swiss Chard Ribs with Cream and Pasta
Swiss chard ribs, sautee in butter and cream, served with pasta.
Sautéed Swiss Chard with Mustard Seeds
Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Sherry potatoes, thinly sliced russet potatoes baked in the oven with butter and dry sherry.
Sichuan Style Stir-Fried Chinese Long Beans
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Smashed New Potatoes with Garlic and Chives
New potatoes oven-roasted in butter, smashed with garlic and minced chives.
Snow Peas with Pine Nuts and Mint
Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
Spicy Corn Fritters
Zesty, spicy corn fritters, served with a sweet chili sauce. Step-by-step instructions with photos.
Spicy Vegetarian Chili
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Spinach with Sesame and Garlic
Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.
Stir Fried Japanese Eggplant with Ginger and Miso
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Stove-top Baked Beans
A richly flavored stove top baked bean recipe combining molasses, bacon, ketchup and vinegar - a great addition to hot dogs too.
Stuffed Zucchini with Ham and Mushrooms
Large zucchini stuffed with mushrooms, ham, bread crumbs, and Gruyere or Parmesan cheese.
Stuffed Zucchini with Turkey Sausage
Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.