Recipe Index: Vegetables

Farro Chard Radicchio

Farro with Swiss Chard and Radicchio

Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Farro with Mushrooms and Spinach

Farro, Mushroom, and Spinach Soup

Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
Fattoush

Fattoush Bread Salad

Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes.
Fava Bean Dip

Fava Bean Dip with Goat Cheese and Garlic

Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.

Fennel Gratin

Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Beet Citrus Kale Salad

Festive Beet Citrus Salad with Kale and Pistachios

Colorful Beet and Kale Salad with red and golden beets, blood orange slices, kale, and toasted pistachios. Paleo and Vegan.
Fingerling Potatoes with Herb Vinaigrette

Fingerling Potatoes with Herb Vinaigrette

Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.

French Green Beans with Butter and Herbs

Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Fried Green Tomatoes

Fried Green Tomatoes

Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Potato Frittata

Frittata with Potatoes, Red Peppers, and Spinach

Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Golden Beet and Pomegranate Salad

Golden Beet and Pomegranate Salad

Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.

Golden Beets and Brussels Sprouts

Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
Classic Green Bean Casserole

Green Bean Casserole from Scratch

Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Green Bean Salad with Basil and Parmesan

Green Bean Salad with Basil, Balsamic, and Parmesan

Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.

Green Beans with Almonds and Thyme

Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.

Green Beans with Bacon

Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.

Green Beans with Salsa

An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.

Green Beans with Shallots and Pancetta

Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Green Beans with Bacon and Tomatoes

Green Beans with Tomatoes and Bacon

Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
Green Chile Mac Cheese

Green Chile Mac and Cheese

What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
Green Mashed Potatoes

Green Mashed Potatoes

Mashed russet potatoes mixed with a purée of parsley and green onions.
Mojito Smoothie

Green Mojito Smoothie

This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
Grilled Asparagus

Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Grilled Corn on the Cob

Grilled Corn-on-the-Cob

How to grill juicy, tender, grilled corn-on-the-cob! Grill fresh corn cobs in their husks on direct high heat.

Grilled English Peas

Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.

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