Recipe Index: Vegetables
Roasted New Potatoes
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
Roasted New Potatoes with Caramelized Onions and Truffle Oil
Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Roasted Zucchini with Garlic
Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Sauteed Baby Artichokes
Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Sautéed Greens with Pine Nuts and Raisins
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Swiss Chard Ribs with Cream and Pasta
Swiss chard ribs, sautee in butter and cream, served with pasta.
Sautéed Swiss Chard with Mustard Seeds
Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Shaved Brussels Sprouts with Lemon
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Sherry potatoes, thinly sliced russet potatoes baked in the oven with butter and dry sherry.
Sichuan Style Stir-Fried Chinese Long Beans
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Smashed New Potatoes with Garlic and Chives
New potatoes oven-roasted in butter, smashed with garlic and minced chives.
Snow Peas with Pine Nuts and Mint
Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Best coleslaw for fish tacos! Cool and crunchy, thinly sliced cabbage with carrots and radishes.
Spicy Corn Fritters
Zesty, spicy corn fritters, served with a sweet chili sauce. Step-by-step instructions with photos.
Spicy Vegetarian Chili
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro.
Spinach Gratin with Hard Boiled Eggs
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.