Recipe Index: Vegetables

New Potatoes with Cheese and Tomatoes (photo)

New Potatoes with Cheese and Tomatoes

Red skinned new potatoes recipe with a sauce of Mozarella, cream, tomatoes, onions, cilantro and oregano.
Nopalitos with Tomatoes and Onions (photo)

Nopalitos with Tomatoes and Onions

Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Oil-Poached Artichoke Heart Salad (photo)

Oil-Poached Artichoke Heart Salad

Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
Okra and Tomatoes (photo)

Okra and Tomatoes

Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
Onion Potato Gratin (photo)

Onion Potato Gratin

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
Orange Blossom Carrot Salad (photo)

Orange Blossom Carrot Salad

Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Sweet Potato Fries

Oven Baked Sweet Potato Fries

Sweet potato fries. Wedges of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Oven-fried Potato Chips

Oven-fried Potato Chips

Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
Parsnip Soup with Leeks and Parsley (photo)

Parsnip Soup with Leeks and Parsley

A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Peperonata (photo)

Peperonata

Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
Perfect Mashed Potatoes on Simply Recipes

Perfect Mashed Potatoes

Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Pickled Beets (photo)

Pickled Beets

What a midwestern classic, pickled beets! Here's our favorite pickled beets recipe, easy to make with beets, cider vinegar, sugar, and olive oil.
Pickled Okra (photo)

Pickled Okra

They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
Provencal New Potatoes (photo)

Provencal New Potatoes

Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Pureed Roasted Parsnips on Simply Recipes

Puréed Roasted Parsnips

Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Ramp and Parsley Pesto (photo)

Ramp and Parsley Pesto

Bright green and gently garlicky pesto made with parsley and spring ramps.
Roasted Asparagus

Roasted Asparagus

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Baby Carrots

Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Beets with Balsamic Glaze on Simply Recipes

Roasted Beets with Balsamic Glaze

Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.
Roasted Broccoli

Roasted Broccoli

Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Roasted Cauliflower (photo)

Roasted Cauliflower

Oven roasted cauliflower recipe, made with cauliflower florets, garlic, lemon, olive oil, and Parmesan cheese.
Roasted Fennel (photo)

Roasted Fennel

Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Roasted Garlic

Roasted Garlic

How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
roasted_green_beans_with_onions_and_walnuts

Roasted Green Beans with Onions and Walnuts

Oven roasted green beans, drizzled and cooked with balsamic vinegar, honey, thyme, and garlic.

Main Ingredients

Course

Type

Cuisine