Recipe Index: Vegetables
Roasted Baby Carrots
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Beets with Balsamic Glaze
Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.
Roasted Broccoli with Parmesan
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Roasted Brussels Sprouts
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Roasted Green Beans with Onions and Walnuts
Oven roasted green beans, drizzled and cooked with balsamic vinegar, honey, thyme, and garlic.
Roasted New Potatoes
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
Roasted New Potatoes with Caramelized Onions and Truffle Oil
Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Roasted Zucchini with Garlic
Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Sauteed Baby Artichokes
Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Sautéed Greens with Pine Nuts and Raisins
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Swiss Chard Ribs with Cream and Pasta
Swiss chard ribs, sautee in butter and cream, served with pasta.
Sautéed Swiss Chard with Mustard Seeds
Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Shaved Brussels Sprouts with Lemon
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
Sherry potatoes, thinly sliced russet potatoes baked in the oven with butter and dry sherry.
Sichuan Style Stir-Fried Chinese Long Beans
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.