Recipe Index: Zucchini
Asian Zucchini Noodle Salad
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Cheesy Baked Zucchini Noodle Casserole
Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
Cheesy Summer Squash Sauté
Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
Cheesy Zucchini Bites
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Chocolate Cranberry Zucchini Muffins
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
Chocolate Zucchini Bread
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Chocolate Zucchini Cake
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Classic Pasta Primavera
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Cold Tomato Summer Vegetable Soup
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Easy Pasta Primavera
Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
Grandma’s Zucchini Cake
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Italian Sausage Stuffed Zucchini
Stuffed Zucchini is a great way to use up those extra large zucchini from the garden. Stuff with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake!
Pesto Stuffed Zucchini
Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
Quick Green Curry Chicken with Zucchini Noodles
Quick Green Curry Chicken with Zucchini Noodles! Use store-bought green curry for a fast dinner and keep it light with zucchini noodles instead of rice noodles.
Roasted Zucchini with Garlic
Easy roasted zucchini recipe! fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Sautéed Zucchini with Gruyere
Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.
Sautéed Zucchini with Dill
This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own, or serve with grilled chicken or fish.
Shrimp with Zucchini Noodles and Lemon-Garlic Butter
Zucchini noodles with shrimp! Toss with lemon-garlic butter for a quick, easy dinner. Ready in 30 minutes.
Spicy Turkey and Zucchini Burger
Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
Spicy Zucchini Soup
Fresh and summery spicy zucchini soup with zucchini, onion, jalapeño, bread, mint and cilantro.
Stuffed Zucchini with Ham and Mushrooms
Large zucchini stuffed with mushrooms, ham, bread crumbs, and Gruyere or Parmesan cheese.
Stuffed Zucchini with Turkey Sausage
Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.