Recipe Index: Zucchini

Zucchini and Spinach Gratin (photo)

Zucchini and Spinach Gratin

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
Zucchini Bread

Zucchini Bread

A delicious, easy-to-make, moist zucchini bread recipe, with freshly grated zucchini, cinnamon, nutmeg, and optional walnuts and dried cranberries or raisins.
Zucchini Bread with Pineapple (photo)

Zucchini Bread with Pineapple

Moist and delicious zucchini bread, a quick bread made with fresh grated zucchini and crushed pineapple.
Zucchini Breakfast Casserole

Zucchini Breakfast Casserole

Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
Zucchini Fritters

Zucchini Fritters

Zucchini fritters with a garlic lemon sour cream dipping sauce. Easy and perfect for summer!
Zucchini Muffins

Zucchini Muffins

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.
Zucchini Noodle Chicken Pesto Bowl

Zucchini Noodle Chicken Pesto Bowl

Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes.
Zucchini Ricotta Frittata (photo)

Zucchini Ricotta Frittata

Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.
Zucchini with Pasta Carbonara

Zucchini with Pasta Carbonara

Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
Zucchini with Thyme on Simply Recipes

Zucchini with Thyme

Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme. Easy!
Zucchini Eggplant Tomato Gratin

Zucchini, Eggplant, Tomato Gratin

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!
Zucchini Feta Frittata

Zucchini-Feta Frittata

Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.

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