Lemon Verbena Mint Herb Tea (photo)

Mint Tea with Lemon Verbena

Ingredients

lemon-verbena.jpg
Lemon verbena

  • 1/2 cup of fresh mint leaves (not the stems, they're bitter), rinsed, lightly packed (about 20 leaves)
  • 1/2 cup of fresh lemon verbena leaves, rinsed, lightly packed (about 10-15 leaves)
  • 2 cups of water

Method

Bring a pot of fresh water almost, but not quite to a boil. Put the mint and verbena leaves in a teapot. Pour the hot water over the leaves. Let sit for 3-5 minutes. Strain into tea cups.

Main Ingredients

Course

Type

Cuisine