Low Carb Round Up – January Week 2

Time for the January Week 2 Low Carb Round-up of enticing low-ish or low carb recipes found around some favorite food blogs this last week. Inspiring!

Yin and Yang Salad with Peanut-Sesame Dressing from Heidi of 101 Cookbooks

For Whom the Cheese Melts (Fondue) by Stephanie of Bay Area Bites

Homemade Ricotta from Sam of Becks and Posh

Seared Trout with Braised Fennel from Helen of Beyond Salmon

Sui Mai (Chinese Pork Dumplings) from David Lebovitz

Braised Red Baby Onions from Nicky and Oliver of Delicious Days

Roasted Vegetable Cheddar Quiche – from Karina of Recipes from a Gluten-free Goddess

Greek Lemon Chicken and Chicken with Kalamata Olives from Kalyn of Kalyn’s Kitchen

Black Mushroom and Leek Soup from Ruth of Once Upon a Feast

Spinach Mushroom Soup from Nupur of One Hot Stove

Baby Calamari Stuffed with Shrimp and Pancetta from Stephen of Stephen Cooks

Salmon Tartare posted by Barrett of Too Many Cooks

Creamed Spinach from Andrea of Andrea’s Recipe Box

Main Ingredients

Course

Type

Cuisine