Low Carb Round Up – January Week 3

Well, it looks like I’m not the only one making an effort to go lighter on the intake these days. This month’s efforts have been focused onlower carbs than the usual fare over the holidays. Here is a sampling of some delicious looking and sounding low(er) carb dishes from fellow food bloggers from this past week. Enjoy!

Daikon Pepper Salad from Alanna of A Veggie Venture

Crispy Cauliflower with Olives, Capers, and Parsley from Well Fed

Pork Paté with Port and Hazelnuts from Melissa of The Traveler’s Lunchbox

Braised Endive with Prosciutto from Molly of Orangette

Alice Springs Chicken Casserole from Kalyn of Kalyn’s Kitchen

Le Pied de Cochon (pig trotters) from Brett of In Praise of Sardines

Peanut Chicken and Broccoli Stir-Fry from Karina, the Gluten-free Goddess

Red Snapper en Papillote from the Culinary Fool

Baby Bok Choy from Amy of Cooking with Amy

Green Curry with Fish Dumplings from Pim of Chez Pim

Fennel Stuffed Trout from Rachael of Fresh Approach Cooking

Mushroom, Celery Root and Leek Soup from Stacey of Just Braise

Spicy Vietnamese Chicken Salad with Mint and Cilantro from Chili Fire

Main Ingredients