Mango Lassi

My mother received a huge mango the other day from a friend. Half of it went into some mango salsa; the other half into this rich mango lassi, essentially a smoothie made with mango and yogurt. I always order one when out to eat at an Indian restaurant. They’re really quite easy to make.

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped mango (peeled and stone removed)
  • 4 teaspoons sugar, to taste
  • A dash of ground cardamom (optional)

Method

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.

The lassi can be kept refrigerated for up to 24 hours.

Main Ingredients

Course

Type

Cuisine