Orange Blossom Carrot Salad (photo)

Orange Blossom Carrot Salad

  • Prep: 15 minutes
  • Yield: Serves 6-8.

Ingredients

  • 1 lb carrots (with small cores) peeled and coarsely grated
  • 1/2 cup golden or crimson raisins
  • 1/4 cup olive oil
  • 2 Tbsp honey
  • 2 Tbsp + 2 tsp freshly juiced lemon juice
  • 2 Tbsp + 2 tsp orange flower water
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon, or more to taste
  • Salt and pepper, lightly sprinkled to taste
  • Chopped fresh mint for garnish

Method

Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.

Main Ingredients

Course

Type

Cuisine