Orange Blossom Carrot Salad (photo)

Orange Blossom Carrot Salad

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  • Prep: 15 minutes
  • Yield: Serves 6-8.

Ingredients

  • 1 lb carrots (with small cores) peeled and coarsely grated
  • 1/2 cup golden or crimson raisins
  • 1/4 cup olive oil
  • 2 Tbsp honey
  • 2 Tbsp + 2 tsp freshly juiced lemon juice
  • 2 Tbsp + 2 tsp orange flower water
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon cinnamon, or more to taste
  • Salt and pepper, lightly sprinkled to taste
  • Chopped fresh mint for garnish

Method

Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.