Pineapple Tomato Salsa (photo)

Pineapple Tomato Salsa

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Ingredients

  • 1 1/2 cup chopped fresh pineapple
  • 1 cup chopped fresh plum tomato (about 2 plum tomatoes)
  • 1/2 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped*
  • Juice of one or two fresh limes (2-3 Tbsp, to taste)
  • 1/4 teaspoon salt
  • 1 Tbsp olive oil
  • 1/4 cup chopped fresh cilantro, packed

Method

Combine all of the ingredients in a medium sized bowl.

Makes approximately 3 cups.

* Take care when handling hot chile peppers. Make sure to wash your hands thoroughly with soap and hot water after handling them. Avoid touching your eyes.