Pineapple Tomato Salsa (photo)

Pineapple Tomato Salsa

Ingredients

  • 1 1/2 cup chopped fresh pineapple
  • 1 cup chopped fresh plum tomato (about 2 plum tomatoes)
  • 1/2 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds and stem removed, chopped*
  • Juice of one or two fresh limes (2-3 Tbsp, to taste)
  • 1/4 teaspoon salt
  • 1 Tbsp olive oil
  • 1/4 cup chopped fresh cilantro, packed

Method

Combine all of the ingredients in a medium sized bowl.

Makes approximately 3 cups.

* Take care when handling hot chile peppers. Make sure to wash your hands thoroughly with soap and hot water after handling them. Avoid touching your eyes.

Main Ingredients

Course

Type

Cuisine