Pomegranate Molasses on Simply Recipes

Pomegranate Molasses

  • Cook: 1 hour

Ingredients

  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Method

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In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.

If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.

Main Ingredients

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