Quick and Easy Artichoke Dip (photo)

Quick and Easy Artichoke Dip

  • Prep: 10 minutes
  • Cook: 5 minutes

Ingredients

  • 2 14-ounce cans of artichokes, drained (water-packed, not oil!)
  • 8-ounces Parmesan cheese, freshly grated (about 2 cups)
  • 1 cup of mayonaise
  • Salt and pepper

Method

1 Coarsely chop the drained artichokes.

2 In an oven or microwave-proof baking or serving dish, mix together the chopped drained artichokes, the grated Parmesan cheese, and the mayonnaise.

3 Microwave on high heat for 5 minutes or bake in a 350°F oven for 15 minutes. If microwaving, pause occasionally to stir so that the dip gets evenly heated.

Add salt and freshly ground black pepper to taste.

Serve with crackers, endive leaves, or toasted thinly slice bread or baguettes.

Main Ingredients

Course

Type

Cuisine