Sour Cream Apple Pie on Simply Recipes

Sour Cream Apple Pie with Streusel Topping

  • Prep: 10 minutes
  • Cook: 45 minutes
  • Yield: Serves 8.

Ingredients

Filling:

  • 1 cup sour cream
  • 2/3 cup sugar
  • 2 Tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)
  • 1 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see pâte brisée recipe)

Topping:

  • 1/2 cup brown sugar, packed
  • 1/3 cup flour
  • 1/4 cup butter, room temperature
  • 1/2 teaspoon cinnamon

Mix together all ingredients until the mixture resembes coarse crumbs. Chill until needed in the recipe.

Method

1 Preheat oven to 400°F.

2 Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.

3 Put filling into a pie shell and bake at 400 degrees initially for 25 min.

4 Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.

Let cool for a hour before serving.

Main Ingredients

Course

Type

Cuisine