Southwestern Coleslaw

Southwestern Coleslaw

If the seasoned rice vinegar adds too much sweetness for your taste, sprinkle in a little lemon juice. If you are using unsweetened rice vinegar, to get the right balance of acidity and sweet, sprinkle a little sugar over the salad and toss.

Ingredients

  • 4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)*
  • 1 carrot, grated
  • 2 radishes, thinly sliced
  • 1 green onion, thinly sliced
  • 1/4 cup (packed) fresh cilantro, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
  • Salt and freshly ground black pepper to taste

* a mandoline will make slicing cabbage much much easier than using a knife.

Method

Place the thinly sliced cabbage, grated carrot, radish slices, sliced green onions, and cilantro in a large serving bowl. Sprinkle with olive oil, rice vinegar, salt and pepper, and toss to coat. Serve immediately.

Main Ingredients

Course

Type

Cuisine