Steamed Broccoli

Steamed Broccoli

  • Prep: 5 minutes
  • Cook: 10 minutes
  • Yield: Serves 2-4

Ingredients

  • 1 bunch of broccoli

Many options here

  • Olive oil, butter, or mayonnaise (use olive oil if cooking vegan)
  • Freshly ground black pepper
  • Lemon zest or juice, balsamic vinegar, seasoned rice vinegar
  • Toasted almonds, toasted sesame seeds

Method

1 Cut the crowns away from the large stems of the broccoli. Break the crown up into bite-sized florets. Rinse the broccoli florets thoroughly. Peel and discard the thick outer skin of the stems. Slice the stems or cut them into quarters lengthwise.

2 Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (Note that is you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. The broccoli is done when you can pierce it with a fork. As soon as it is pierce-able, remove from heat, place in serving dish.

Note that green vegetables like broccoli will turn from vibrant green to drab olive green at about the 7 minute mark of cooking. So, watch the time, and don't let the broccoli overcook!

3 Dress to taste with butter, olive oil, mayonnaise, lemon zest or juice, seasoned rice vinegar, balsamic vinegar, ground black pepper, toasted almonds, or sesame seeds.

Main Ingredients

Course

Type

Cuisine